Bombay Masala Fish Fry - Pure Magic

Ready in

55 mins

Cuisine

Indian · Mumbai Street Food

Prep Time

15 min

Cook Time

10 min

Serving

3 People

Difficulty

Medium

Calories / Serving

~450 kcal

Spicy Level

Mild
Recipe by Culinary Heritage by Swati on YouTube
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Measurements
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All Ingredients

For Marination

All Ingredients

For Frying

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare the Fish

    Take 700 grams of boneless seabass fish fillets in a bowl. Ensure the fish is clean and patted dry.

  2. Add Dry Spices

    Add 1/2 tablespoon of turmeric powder, 1 tablespoon of red chilli powder, 1/2 tablespoon of chaat masala, and 1 teaspoon of salt to the fish.

  3. Add Wet Ingredients

    Add 3/4 tablespoon of ginger paste, 1/2 tablespoon of garlic paste, and 2 tablespoons of lemon juice to the fish.

  4. Add Binding Agents

    Add 1.5 to 2 tablespoons of rice flour, 3/4 tablespoon of corn flour, and 1 whole egg to the mixture.

  5. Marinate the Fish

    Using a gloved hand, thoroughly mix all the ingredients with the fish pieces until each piece is evenly coated with the marinade.

  6. Rest the Marinated Fish

    Cover the bowl and let the fish for at least to allow the flavors to meld.

  7. Heat Oil for Frying

    Heat oil in a pan for shallow frying over medium heat. Ensure there's enough oil to cover about half the thickness of the fish pieces.

  8. Add Salt to Oil (Optional Tip)

    Add a pinch of salt into the hot oil. This is a traditional tip to prevent the fish from sticking to the pan.

  9. Fry the Fish

    Carefully place the fish pieces into the hot oil. Do not overcrowd the pan. Fry until one side turns golden brown and crispy, approximately .

  10. Flip and Fry Other Side

    Gently flip the fish pieces using a spatula and fry the other side until it also turns golden brown and crispy, about another .

  11. Serve the Fish Fry

    Once cooked, remove the fish from the oil and place it on a serving plate. You can serve it with a side of green chutney and lemon wedges.

  12. Garnish and Enjoy

    Garnish the fish fry with fresh coriander leaves. You can also sprinkle some chaat masala or squeeze fresh lemon juice over it for extra flavor. Enjoy your Bombay Masala Fish Fry!

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 4 swaps

  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)

  • No Lemon juice?

    • Lime juice (1:1)
    • 1/2 the amount white vinegar — In dressings, savory dishes.

  • No Cornstarch?

    • 2 tbsp all-purpose flour (per 1 tbsp cornstarch)
    • Arrowroot powder (1:1)
    • Tapioca starch (1:1)

  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.
AllergensThis recipe contains fish and egg.
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Plan Ahead

Complete this step earlier to save time later.

  • Rest the Marinated Fish30 minutes

    Cover the bowl and let the fish marinate for at least 30 minutes to allow the flavors to meld.

    View Step 6

Variations

Simple ways to adapt this recipe.

  • Experiment with different types of

    Experiment with different types of fish like pomfret or kingfish.

  • Adjust the spice levels according to your preference

Helpful Tips

Small details that can improve the final result.

  • TipYou Can Use Any Boneless

    You can use any boneless fish for this recipe.

  • TipAdding a Pinch of Salt

    Adding a pinch of salt to the oil before frying helps prevent the fish from sticking.

  • Flavour tipSprinkle Extra Chaat Masala or

    Sprinkle extra chaat masala or lemon juice after frying for an enhanced flavor.

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