Step-by-Step Instructions

1. 1.Prepare the Fish

   Take 700 grams of boneless seabass fish fillets in a bowl. Ensure the fish is clean and patted dry.

2. 2.Add Dry Spices

   Add 1/2 tablespoon of turmeric powder, 1 tablespoon of red chilli powder, 1/2 tablespoon of chaat masala, and 1 teaspoon of salt to the fish.

3. 3.Add Wet Ingredients

   Add 3/4 tablespoon of ginger paste, 1/2 tablespoon of garlic paste, and 2 tablespoons of lemon juice to the fish.

4. 4.Add Binding Agents

   Add 1.5 to 2 tablespoons of rice flour, 3/4 tablespoon of corn flour, and 1 whole egg to the mixture.

5. 5.Marinate the Fish

   Using a gloved hand, thoroughly mix all the ingredients with the fish pieces until each piece is evenly coated with the marinade.

6. 6.Rest the Marinated Fish

   Cover the bowl and let the fish marinate for at least 30 minutes to allow the flavors to meld.

7. 7.Heat Oil for Frying

   Heat oil in a pan for shallow frying over medium heat. Ensure there's enough oil to cover about half the thickness of the fish pieces.

8. 8.Add Salt to Oil (Optional Tip)

   Add a pinch of salt into the hot oil. This is a traditional tip to prevent the fish from sticking to the pan.

9. 9.Fry the Fish

   Carefully place the marinated fish pieces into the hot oil. Do not overcrowd the pan. Fry until one side turns golden brown and crispy, approximately 3-4 minutes.

10. 10.Flip and Fry Other Side

    Gently flip the fish pieces using a spatula and fry the other side until it also turns golden brown and crispy, about another 3-4 minutes.

11. 11.Serve the Fish Fry

    Once cooked, remove the fish from the oil and place it on a serving plate. You can serve it with a side of green chutney and lemon wedges.

12. 12.Garnish and Enjoy

    Garnish the fish fry with fresh coriander leaves. You can also sprinkle some chaat masala or squeeze fresh lemon juice over it for extra flavor. Enjoy your Bombay Masala Fish Fry!