Step 1: Soak the Peanuts

Take the raw peanuts in a bowl, wash them thoroughly with water, and then soak them in fresh water for at least 6-8 hours or overnight. Cover the bowl while soaking.

Step 2: Boil the Peanuts

Drain the soaked peanuts and transfer them to a cooking pot. Add enough fresh water to cover the peanuts completely. Add 1/2 teaspoon of salt, stir, cover the pot, and bring to a boil. Cook for about 15-20 minutes or until the peanuts are soft and cooked through.

Step 3: Prepare the Salad Base

Once the peanuts are boiled, drain the excess water and transfer them to a large mixing bowl.

Step 4: Add Vegetables and Aromatics

To the bowl of boiled peanuts, add ghee or butter, followed by the finely chopped tomatoes, green chilies, and onions. Then, add the ginger-garlic paste.

Step 5: Add Spices and Herbs

Sprinkle the remaining 1/2 teaspoon of salt, red chili powder, and chaat masala (or garam masala) over the ingredients. Add the freshly chopped coriander leaves.

Step 6: Add Lemon Juice and Mix

Squeeze the juice of half a lemon over the salad. Using a spoon, mix all the ingredients thoroughly until everything is well combined.

Step 7: Serve

The boiled peanut salad is ready. Serve it immediately as a snack or side dish.

• Soak the peanuts for at least 6-8 hours or overnight for them to cook faster and have a softer texture.

• Adjust the amount of green chilies and red chili powder to suit your spice preference.

• Serve the salad immediately for the best taste and texture.

• Add finely chopped cucumber or grated carrots for extra crunch and freshness.

• Mix in some boiled and diced potatoes to make it more filling.

• Garnish with sev (crispy chickpea flour noodles) for a classic street food touch.