Follow each step to make the recipe successfully.
Soak 1 cup of black beans in water overnight. Separately, soak 1/2 cup of dried longan in water for .
Pour the soaked black beans over a strainer to remove the water. Do the same for the soaked dried longan.
Add the drained black beans and dried longan into a food processor. Pour 1 litre of water into the food processor.
Cover the food processor and select the 'Soymilk' function. Alternatively, use a DIY setting to cook at 100°C (approximately 210°F) for approximately , blending the ingredients simultaneously until smooth. The machine will auto power off when done.
Once the blending and cooking process is complete, carefully open the food processor and pour the warm, smooth black bean and longan drink into individual glasses or mugs. Enjoy this healthy, filter-free beverage.
Complete this step earlier to save time later.
Soak 1 cup of black beans in water overnight. Separately, soak 1/2 cup of dried longan in water for 5 minutes.
Small details that can improve the final result.
Save your personal tweaks, substitutions and cooking adjustments.
Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
Included when you print this recipe.
Comments (0)
Sign in to leave a comment on this recipe.
Loading comments...