Step-by-Step Instructions

1. 1.Prepare the Base Mixture

   Heat 2 tablespoons of ghee in a pan over medium flame. Once the ghee is melted, add 1 cup of gram flour (besan). Cook the gram flour for 5 minutes, stirring continuously, until it becomes crumbly and slightly changes to a light golden color.

2. 2.Add Dry Ingredients

   To the roasted gram flour, add 1 tablespoon of desiccated coconut and 2 tablespoons of chopped dry fruits (such as almonds and pistachios). Continue to cook the mixture for another 5 minutes, stirring constantly, until the ghee starts to separate from the mixture and the aroma intensifies.

3. 3.Incorporate Wet Ingredients

   Pour in 1 cup of milk, add 1/2 cup of sugar powder, and 1/2 tablespoon of cardamom powder. Mix everything thoroughly. Cook this mixture for 2 minutes, stirring continuously, until it thickens and forms a cohesive, dough-like mass that pulls away from the sides of the pan.

4. 4.Rest and Prepare for Shaping

   Turn off the flame and spread the mixture evenly in the pan. Let it rest for 10 minutes. After resting, the mixture will cool down slightly and become crumbly again, making it easier to handle.

5. 5.Shape the Modaks

   Take small portions of the prepared mixture. Using a modak mold, press the mixture firmly into the mold to create the traditional modak shape. Alternatively, you can shape them by hand. Repeat until all the mixture is used.

6. 6.Serve

   Arrange the freshly made Besan Modaks on a plate and serve. They can be enjoyed immediately or stored in an airtight container.