Step-by-Step Instructions

1. 1.Prepare Beetroot

   Peel and chop 2 large beetroots into smaller pieces suitable for a juicer.

2. 2.Juice Beetroot

   Add the chopped beetroot pieces to the juicer machine.

3. 3.Add Mint

   Add 1 bunch of fresh mint, including the stems, to the juicer.

4. 4.Add Apple

   Add 2 medium-sized chopped apples to the juicer. The apples are optional but enhance the flavor.

5. 5.Add Ginger

   Add a 1-inch piece of ginger to the juicer.

6. 6.Extract Juice

   Run the juicer machine until all ingredients are processed and the juice is extracted.

7. 7.Season with Black Salt

   Pour the extracted beetroot juice into a pitcher. Add 1/4 teaspoon of black salt to the juice.

8. 8.Season with Black Pepper

   Add 1/8 teaspoon of black pepper powder to the juice.

9. 9.Add Lemon Juice

   Add the juice of 1 lemon to the pitcher.

10. 10.Mix Ingredients

    Stir all the added spices and lemon juice thoroughly into the beetroot juice.

11. 11.Prepare Glasses

    Place desired amount of ice cubes into serving glasses.

12. 12.Serve Juice

    Pour the prepared beetroot juice over the ice cubes in the glasses. Serve immediately and enjoy.