Step-by-Step Instructions

1. 1.Prepare Split Peas

   Ensure split peas are soaked for at least 2 hours prior to preparation. Blend the soaked split peas with a little water until it reaches a thick, slightly coarse consistency, as shown in the video. Do not over-blend.

2. 2.Prepare Aromatics

   Chop the scallions and add the red cherry peppers and peeled garlic cloves to a blender. Blend these ingredients until a smooth paste is formed.

3. 3.Combine Dry Ingredients

   In a large mixing bowl, combine the all-purpose flour, baking powder, instant yeast, roasted ground cumin (Geera), sea salt, and yellow food coloring. Mix thoroughly.

4. 4.Mix Batter

   Add the blended split peas and the blended aromatic paste (scallions, peppers, garlic) to the dry ingredients. Begin mixing by hand, gradually adding water until a thick, smooth batter is formed. The batter should be thick enough to hold its shape but still pliable.

5. 5.Add Poui Bhaji

   Stir in the chopped poui bhaji (spinach) into the batter until evenly distributed.

6. 6.Allow Batter to Rise

   Cover the mixing bowl with a clean towel and let the batter rest in a warm place for approximately 1 hour, or until it has visibly risen and appears bubbly.

7. 7.Heat Oil for Frying

   Place a deep pot or karahi on the stove and add enough vegetable oil for deep frying. Heat the oil over medium heat until it is hot enough for frying (a small drop of batter should sizzle and float to the top).

8. 8.Fry the Bara

   Wet your hands with water to prevent sticking. Take a small portion of the batter, flatten it slightly, and create a hole in the center with your thumb to form a donut-like shape. Carefully drop the shaped bara into the hot oil. Fry in batches, turning occasionally, until golden brown on both sides. Maintain medium heat throughout the frying process.

9. 9.Drain and Serve

   Once golden brown, remove the fried bara from the oil using a slotted spoon and place them on paper towels to drain excess oil. Serve warm, optionally with a mango sour or chutney.