Step-by-Step Instructions

1. 1.Prepare the Bananas

   Peel the ripe bananas and set them aside on a plate. The video shows 4-5 bananas being peeled.

2. 2.Heat Ghee and Add Moong Dal

   Heat 2 tablespoons of ghee in a pan over medium heat. Once the ghee is hot, add 3 tablespoons of moong dal and stir continuously until it turns light golden brown and crispy.

3. 3.Add Spices and Aromatics

   Add 1 teaspoon of cumin seeds to the pan and let them splutter. Then, add 2-3 dry red chilies and a sprig of curry leaves. Sauté for about 30 seconds until fragrant.

4. 4.Incorporate Grated Coconut

   Add 1/4 cup of grated coconut to the pan. Stir and sauté for 1-2 minutes until the coconut is slightly heated through and fragrant, but not browned. Reduce the flame to low.

5. 5.Slice and Add Bananas

   Carefully slice the peeled bananas directly into the pan, creating round or half-moon pieces of about 1/2 inch thickness. Ensure the bananas are evenly distributed among the tempering mixture.

6. 6.Add Salt Water and Cook

   Dissolve salt to taste in 1/4 cup of water. Pour this salt water over the bananas in the pan. Stir gently to combine all ingredients.

7. 7.Steam the Bananas

   Cover the pan with a lid and let the bananas steam on low heat for about 5-7 minutes. The steam will help cook the bananas until they are soft. Check periodically to ensure they don't stick to the bottom.

8. 8.Serve Hot

   Once the bananas are soft and cooked through, remove the lid and give it a final gentle stir. The Banana Upkari is now ready to be served hot, optionally on a banana leaf.