Step-by-Step Instructions

1. 1.Prepare Bananas

   Peel the skin off 4 large bananas and slice them into small pieces.

2. 2.Grind Bananas into Puree

   Transfer the chopped banana pieces to a mixer jar and grind them into a fine, smooth puree.

3. 3.Melt Jaggery

   In a saucepan, add 1/4 cup of water and 150 gms of jaggery. Heat on medium flame, stirring occasionally, until the jaggery completely melts. Turn off the stove and set the jaggery syrup aside.

4. 4.Roast Cashew Nuts

   In a wide pan, add 1-2 teaspoons of ghee. Once melted, add the cashew nuts and roast them until they turn a nice golden brown color. Remove the roasted cashews from the pan and keep them aside.

5. 5.Add Ghee to Pan

   Add approximately 1 teaspoon of ghee to the same pan used for roasting cashews.

6. 6.Cook Banana Puree

   Pour the banana puree into the pan with the ghee. Cook the banana puree on medium flame for about 10 minutes, stirring continuously, until it thickens and changes color slightly.

7. 7.Incorporate More Ghee

   Add 2 teaspoons of ghee to the cooked banana mixture and mix it in thoroughly until well combined.

8. 8.Combine with Jaggery Syrup

   Strain the melted jaggery syrup directly into the banana mixture in the pan to remove any impurities. Mix well and continue to cook on low flame for approximately 15 minutes, stirring occasionally, until the mixture combines and thickens further.

9. 9.Add Cardamom and Ghee

   Once the mixture has thickened, add 1/2 teaspoon of cardamom powder and another 1 teaspoon of ghee. Mix well and continue to cook on low flame for an additional 5 minutes, ensuring the halwa reaches a thick consistency.

10. 10.Add Roasted Cashews

    Add the previously roasted cashew nuts to the halwa mixture. Mix them in thoroughly and cook for another 5 minutes on low flame.

11. 11.Check Halwa Consistency

    The banana halwa is ready when it forms a cohesive mass and starts to leave the sides of the pan easily.

12. 12.Set the Halwa

    Lightly grease a tin or tray with a little ghee. Transfer the prepared banana halwa into the greased tin and spread it evenly. Let it set at room temperature for 30-45 minutes.

13. 13.Unmold and Cut

    Once the halwa is completely set, carefully invert the tin to remove the halwa onto a clean surface.

14. 14.Serve Banana Halwa

    Cut the banana halwa into desired square or rectangular pieces. Garnish with additional roasted cashews if preferred and serve immediately.