Apple Cake Recipe
Recipe Summary
- A simple and delicious apple cake recipe, perfect for a sweet treat or dessert. This moist cake is packed with diced apples and has a golden, slightly crisp top, finished with a dusting of powdered sugar.
All Ingredients - Main Ingredients
- Eggs 3
- Salt A pinch
- Sugar 150g
- Melted butter 80g
- Milk 180ml
- Flour 300g
- Baking powder 1 tsp
- Diced apples 2
- Powdered sugar To dust
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Combine Wet Ingredients
Add 3 eggs, a pinch of salt, and 150g of sugar to a large mixing bowl. Whisk until the mixture is light yellow and well combined.
Step 2: Add Butter and Milk
Pour 80g of melted butter into the egg mixture and whisk again until fully incorporated. Then, add 180ml of milk and whisk until smooth.
Step 3: Incorporate Dry Ingredients
Add 300g of flour and 1 teaspoon of baking powder to the wet mixture. Using a wooden spoon, gently mix until just combined and no dry streaks of flour remain.
Step 4: Fold in Apples
Add 2 diced apples to the batter and gently fold them in with the wooden spoon until evenly distributed.
Step 5: Prepare and Bake
Line a 16cm x 20cm loaf pan with parchment paper. Pour the apple cake batter into the prepared pan. Bake in a preheated oven at 180°C for , or until golden brown and a toothpick inserted into the center comes out clean.
Step 6: Serve
Once baked, remove the cake from the oven and let it cool slightly. Dust with powdered sugar before slicing and serving.
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