Step-by-Step Instructions

1. 1.Marinate Chicken

   Ensure chicken leg quarters are thoroughly coated in a vibrant red tandoori marinade.

2. 2.Apply Lime Juice

   Squeeze fresh lime juice onto the marinated chicken, ensuring it's evenly distributed using a brush.

3. 3.Transfer to Air Fryer

   Carefully place the marinated chicken leg quarters into the air fryer basket.

4. 4.Add Remaining Marinade

   Pour any leftover marinade from the bowl over the chicken in the air fryer basket to enhance flavor and moisture.

5. 5.Set Air Fryer

   Close the air fryer. Set the temperature to 200°C and the cooking time to 25 minutes.

6. 6.Air Fry Chicken

   Begin air frying the chicken. Observe as it cooks and starts to brown.

7. 7.Baste During Cooking

   During the cooking process, open the air fryer and brush the chicken with oil or additional marinade to keep it moist and enhance browning and charring.

8. 8.Final Browning

   Continue air frying until the chicken is cooked through, juicy on the inside, and has a charred, golden-brown exterior.

9. 9.Serve

   Carefully remove the hot tandoori chicken from the air fryer and serve immediately, garnished with fresh cucumber slices.