Air Fried Crispy Idli – South Indian Snack

Ready in

23 mins

Cuisine

Indian · South Indian

Prep Time

5 min

Cook Time

18 min

Serving

2-3 People

Difficulty

Easy

Calories / Serving

~100 kcal
Recipe by secondrecipe on YouTube
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All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare Idli Pieces

    Cut the leftover idlis into small, bite-sized pieces. Aim for uniform sizes for even cooking.

  2. Toss with Oil

    Place the cut idli pieces in a bowl, add about 1 teaspoon of cooking oil, and toss well to ensure all pieces are lightly coated.

  3. Preheat Air Fryer

    Preheat your air fryer to 180°C (355°F) for .

  4. First Air Fry

    Carefully place the oiled idli pieces in the preheated air fryer basket, ensuring they are in a single layer. Air fry at 180°C (355°F) for , or until they start to turn golden brown and slightly crispy.

  5. Season with Spices

    Remove the partially air-fried idli pieces from the air fryer and transfer them back to the bowl. Sprinkle your favorite spice mix over them and toss thoroughly to coat every piece.

  6. Second Air Fry for Extra Crispiness

    Return the spiced idli pieces to the air fryer basket. Air fry again at 180°C (355°F) for an additional , or until they achieve an extra crispy texture and a rich golden-brown color.

  7. Serve

    Serve the air-fried crispy idlis hot. They can be enjoyed on their own as a crunchy snack or paired with your favorite chutney.

Storage & Leftovers

Keep your leftovers fresh and ready to enjoy.

  • Store

    Transform your leftover idlis into a delicious and crispy snack using an air fryer.

  • Store

    Cut the leftover idlis into small, bite-sized pieces.

Variations

Simple ways to adapt this recipe.

  • Experiment with different spice blends like chaat masala

    Peri-peri seasoning, or even a simple garlic powder and herb mix.

  • For an extra South Indian touchPreparation tip

    Temper with mustard seeds, curry leaves, and a pinch of asafoetida before the second air fry.

  • Serve with a variety ofCustomise

    Serve with a variety of chutneys such as coconut chutney, tomato chutney, or a spicy garlic chutney.

Helpful Tips

Small details that can improve the final result.

  • TipEnsure Idli Pieces Are in

    Ensure idli pieces are in a single layer in the air fryer basket for optimal crisping.

  • Ingredient noteAdjust the Amount and Type

    Adjust the amount and type of spice mix to suit your personal taste preference.

  • Cooking tipServe the Crispy Idlis Immediately

    Serve the crispy idlis immediately after air frying for the best texture.

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