Step-by-Step Instructions

1. 1.Soak Adzuki Beans

   Soak 1 cup of adzuki beans overnight with a pinch of baking soda to aid in cooking and digestion.

2. 2.Wash Beans

   Thoroughly wash the soaked adzuki beans and set them aside.

3. 3.Heat Pan and Oil

   Heat a pan (preferably cast iron) on medium heat. Add 2 tablespoons of mustard oil to the hot pan.

4. 4.Temper Spices

   Once the oil is hot, add 1 tablespoon of cumin seeds and 1/2 teaspoon of asafoetida (hing). Let them splutter for a few seconds until fragrant.

5. 5.Sauté Aromatics

   Add 1 sliced onion, 1 tablespoon chopped garlic, and 1 tablespoon grated ginger to the pan. Sauté until the onions turn golden brown, which should take about 5-7 minutes.

6. 6.Add Dry Spices

   Once the onions are golden brown, add 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 2 teaspoons of coriander powder, and 1 teaspoon of garam masala to the sautéed mixture. Mix well and cook for about 1 minute until the spices are fragrant.

7. 7.Add Salt and Tomato Puree

   Add 1 teaspoon of salt (or to taste) and 1 cup of pureed tomatoes to the pan. Mix thoroughly and cook for a few minutes until the oil separates from the mixture and the gravy thickens.

8. 8.Transfer to Instant Pot

   Transfer the cooked spice mixture (gravy) into the inner pot of an Instant Pot.

9. 9.Add Beans and Water

   Add the washed and soaked adzuki beans to the Instant Pot, then pour in 3 cups of water.

10. 10.Mix and Adjust Seasoning

    Mix all ingredients well in the Instant Pot and adjust the salt if needed.

11. 11.Pressure Cook

    Close the Instant Pot lid and ensure the sealing valve is in the "Sealing" position. Select the "Bean/Chili" mode, set the pressure level to "High", and adjust the cooking time to 20 minutes. Allow for natural pressure release once cooking is complete.

12. 12.Finish with Cream and Garnish

    Once the pressure has naturally released, open the Instant Pot lid. Stir the adzuki beans curry. Add the slit green chilies (3-4) and 1/4 cup of heavy whipping cream to the curry. Stir gently, then garnish with 1/4 cup of chopped cilantro.

13. 13.Serve

    Serve the delicious adzuki beans curry hot with rice or bread.