Adzuki Beans Curry – Indian Style
Recipe Summary
- A delicious and easy-to-make Indian-style curry featuring soaked adzuki beans cooked in an Instant Pot with a flavorful blend of onions, ginger, garlic, tomatoes, and aromatic spices, finished with a touch of cream and fresh cilantro.
All Ingredients - Main Ingredients
- Adzuki Beans 1 cup (dry)
- Baking Soda 1 pinch
- Onion 1 (sliced)
- Garlic 1 tbsp (chopped)
- Ginger 1 tbsp (grated)
- Green Chilies 3-4 (slit)
- Tomatoes 1 cup (pureed, from 2-3 medium tomatoes)
- Mustard Oil 2 tbsp
- Cumin Seeds 1 tbsp
- Asafoetida (Hing) 1/2 tsp
- Turmeric Powder 1 tsp
- Red Chili Powder 1 tsp
- Coriander Powder 2 tsp
- Garam Masala 1 tsp
- Salt 1 tsp (or to taste)
- Water 3 cups
- Heavy Whipping Cream 1/4 cup
- Cilantro 1/4 cup (chopped)
Tools You'll Need
- Pan
- Pressure cooker
- Pot
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Asafoetida (hing)?
- 1/4 tsp garlic powder + 1/4 tsp onion powder
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Heavy cream?
- 3/4 cup whole milk + 1/4 cup melted butter — Good for sauces, not whipping.
- Equal parts evaporated milk
- Full-fat coconut milk (1:1) — Adds mild coconut flavor.
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Soak Adzuki Beans
Soak 1 cup of adzuki beans overnight with a pinch of baking soda to aid in cooking and digestion.
Step 2: Wash Beans
Thoroughly wash the soaked adzuki beans and set them aside.
Step 3: Heat Pan and Oil
Heat a pan (preferably cast iron) on medium heat. Add 2 tablespoons of mustard oil to the hot pan.
Step 4: Temper Spices
Once the oil is hot, add 1 tablespoon of cumin seeds and 1/2 teaspoon of asafoetida (hing). Let them splutter for a few seconds until fragrant.
Step 5: Sauté Aromatics
Add 1 sliced onion, 1 tablespoon chopped garlic, and 1 tablespoon grated ginger to the pan. Sauté until the onions turn golden brown, which should take about .
Step 6: Add Dry Spices
Once the onions are golden brown, add 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 2 teaspoons of coriander powder, and 1 teaspoon of garam masala to the sautéed mixture. Mix well and cook for about until the spices are fragrant.
Step 7: Add Salt and Tomato Puree
Add 1 teaspoon of salt (or to taste) and 1 cup of pureed tomatoes to the pan. Mix thoroughly and cook for a few minutes until the oil separates from the mixture and the gravy thickens.
Step 8: Transfer to Instant Pot
Transfer the cooked spice mixture (gravy) into the inner pot of an Instant Pot.
Step 9: Add Beans and Water
Add the washed and soaked adzuki beans to the Instant Pot, then pour in 3 cups of water.
Step 10: Mix and Adjust Seasoning
Mix all ingredients well in the Instant Pot and adjust the salt if needed.
Step 11: Pressure Cook
Close the Instant Pot lid and ensure the sealing valve is in the "Sealing" position. Select the "Bean/Chili" mode, set the pressure level to "High", and adjust the cooking time to . Allow for natural pressure release once cooking is complete.
Step 12: Finish with Cream and Garnish
Once the pressure has naturally released, open the Instant Pot lid. Stir the adzuki beans curry. Add the slit green chilies (3-4) and 1/4 cup of heavy whipping cream to the curry. Stir gently, then garnish with 1/4 cup of chopped cilantro.
Step 13: Serve
Serve the delicious adzuki beans curry hot with rice or bread.
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