Adzuki Beans Curry – Indian Style
Recipe Summary
- A delicious and easy-to-make Indian-style curry featuring soaked adzuki beans cooked in an Instant Pot with a flavorful blend of onions, ginger, garlic, tomatoes, and aromatic spices, finished with a touch of cream and fresh cilantro.
All Ingredients - Main Ingredients
- Adzuki Beans 1 cup (dry)
- Baking Soda 1 pinch
- Onion 1 (sliced)
- Garlic 1 tbsp (chopped)
- Ginger 1 tbsp (grated)
- Green Chilies 3-4 (slit)
- Tomatoes 1 cup (pureed, from 2-3 medium tomatoes)
- Mustard Oil 2 tbsp
- Cumin Seeds 1 tbsp
- Asafoetida (Hing) 1/2 tsp
- Turmeric Powder 1 tsp
- Red Chili Powder 1 tsp
- Coriander Powder 2 tsp
- Garam Masala 1 tsp
- Salt 1 tsp (or to taste)
- Water 3 cups
- Heavy Whipping Cream 1/4 cup
- Cilantro 1/4 cup (chopped)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Soak Adzuki Beans
Soak 1 cup of adzuki beans overnight with a pinch of baking soda to aid in cooking and digestion.
Step 2: Wash Beans
Thoroughly wash the soaked adzuki beans and set them aside.
Step 3: Heat Pan and Oil
Heat a pan (preferably cast iron) on medium heat. Add 2 tablespoons of mustard oil to the hot pan.
Step 4: Temper Spices
Once the oil is hot, add 1 tablespoon of cumin seeds and 1/2 teaspoon of asafoetida (hing). Let them splutter for a few seconds until fragrant.
Step 5: Sauté Aromatics
Add 1 sliced onion, 1 tablespoon chopped garlic, and 1 tablespoon grated ginger to the pan. Sauté until the onions turn golden brown, which should take about .
Step 6: Add Dry Spices
Once the onions are golden brown, add 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 2 teaspoons of coriander powder, and 1 teaspoon of garam masala to the sautéed mixture. Mix well and cook for about until the spices are fragrant.
Step 7: Add Salt and Tomato Puree
Add 1 teaspoon of salt (or to taste) and 1 cup of pureed tomatoes to the pan. Mix thoroughly and cook for a few minutes until the oil separates from the mixture and the gravy thickens.
Step 8: Transfer to Instant Pot
Transfer the cooked spice mixture (gravy) into the inner pot of an Instant Pot.
Step 9: Add Beans and Water
Add the washed and soaked adzuki beans to the Instant Pot, then pour in 3 cups of water.
Step 10: Mix and Adjust Seasoning
Mix all ingredients well in the Instant Pot and adjust the salt if needed.
Step 11: Pressure Cook
Close the Instant Pot lid and ensure the sealing valve is in the "Sealing" position. Select the "Bean/Chili" mode, set the pressure level to "High", and adjust the cooking time to . Allow for natural pressure release once cooking is complete.
Step 12: Finish with Cream and Garnish
Once the pressure has naturally released, open the Instant Pot lid. Stir the adzuki beans curry. Add the slit green chilies (3-4) and 1/4 cup of heavy whipping cream to the curry. Stir gently, then garnish with 1/4 cup of chopped cilantro.
Step 13: Serve
Serve the delicious adzuki beans curry hot with rice or bread.
Favorite RecipesRecently Generated Recipes
Discover recipes already generated from creators and ready to cook without testing your cred.
Beginner's Guide to Indian Cuisine - Multiple Dishes
Cuisine
Indian · General Indian
Prep + Cook Time
4 hr
Difficulty Level
Medium
Kathiyawadi Bhakhri, Stuffed Ridge Gourd (Galka nu Shaak), and Vagareli Khichdi – Gujarati Thali
Cuisine
Indian · Gujarati
Prep + Cook Time
1 hr 15 min
Difficulty Level
Medium
Lauki ki Sabzi (Bottle Gourd Curry) – Royal Style
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Stovetop Masoor Dal - Ancient Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Masoor Dal Curry – Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Easy
Tarka Dal – British Indian Restaurant Style
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...