Step-by-Step Instructions

1. 1.Prepare the Flour

   In a large mixing bowl, add 2 cups of whole wheat flour. Mix in 1/4 teaspoon of salt (optional).

2. 2.Form the Dough

   Slowly mix in about 3/4 cup of warm water with your hands. Add only as much water as is needed to bring the dough together. If you need more, add just a teaspoon at a time.

3. 3.Knead the Dough

   Once the dough comes together, knead it in the bowl for 4 to 5 minutes until it is smooth, pliable, and lightly springs back when you press an indent into it.

4. 4.Rest the Dough

   Rub a bit of neutral oil in a clean bowl. Place the dough ball in the bowl, cover with a damp cloth, and let it rest for 30 minutes.

5. 5.Divide and Shape

   After 30 minutes, gently knead the dough a couple of times. Slice the dough into at least 8 equal portions. Roll each portion into a smooth ball using your palm on a flat surface.

6. 6.Roll Out the Roti

   While your pan heats over medium to medium-high heat, work with one ball of dough at a time, keeping the others covered. On a lightly floured surface, flatten a dough ball and roll it into a thin, even circle about 6 to 7 inches in diameter.

7. 7.Cook the Roti

   Place the rolled-out roti on the hot, dry pan. Cook for about 30 seconds until you see the dough drying out and bubbling. Flip the roti to the second side and continue cooking for 1-2 minutes until the first side has nice brown spots.

8. 8.Puff and Finish

   Flip the roti back and forth as needed. A great roti will start puffing up. If it doesn't, gently press the sides with a cloth to encourage it. Once cooked through, remove from the heat. The roti will deflate. Optionally, spread with vegan butter and keep covered while you repeat the process with the remaining dough.