Step-by-Step Instructions

1. 1.Prepare the Paneer for Marination

   Take a block of paneer and score it with a knife, making criss-cross cuts on one side. This helps the marinade penetrate better.

2. 2.Marinate the Paneer

   Sprinkle 1/2 tsp red chilli powder, 1/4 tsp black pepper powder, and salt to taste over the scored paneer. Add a small amount of chopped coriander leaves and 1 tsp oil. Gently rub the spices and oil into the paneer, ensuring it's evenly coated. Let it rest and marinate for 15 minutes.

3. 3.Cook the Paneer

   Heat a pan with a little oil. Carefully place the marinated paneer block into the hot pan. Cook the paneer from both sides until it turns golden brown and slightly crispy.

4. 4.Sauté Garlic and Veggies for Rice

   In a separate pan, heat 1 tsp oil. Add 3-4 cloves of chopped garlic and sauté for a few seconds until fragrant. Then, add 1/2 cup of mixed veggies (corn, chopped carrots, and bell peppers) and sauté them until they are slightly tender-crisp.

5. 5.Prepare the Spicy Rice

   Add 1 cup of cooked rice to the pan with the sautéed veggies. Season with 1/4 tsp black pepper powder, 1/2 tsp peri peri masala, 1/2 tsp chilli flakes, 1/2 tsp oregano, and salt to taste. Add a small amount of chopped coriander leaves. Mix everything well, ensuring the spices are evenly distributed and the rice is heated through.

6. 6.Prepare the Raita

   In a bowl, take 1 cup of curd. Add 1/2 tsp roasted jeera powder and salt to taste. Whisk it well until smooth. Then, add 1/4 cup of sliced cucumber and carrot to the curd and mix thoroughly.

7. 7.Assemble the Rice Bowl

   To assemble, place a portion of the spicy rice into a serving bowl, using a small bowl or mold to create a neat dome shape if desired. Carefully place the cooked spicy paneer next to the rice. Serve the prepared raita alongside. Garnish with fresh coriander leaves if preferred.