1-Minute Microwave Gyeran-jjim with Spinach

Step 1: Prepare the eggs

Crack 2 eggs into a heat/microwave-safe bowl.

Step 2: Add water

Pour 3-4 tablespoons of water into the bowl with the eggs.

Step 3: Whisk eggs and water

Use chopsticks or a fork to whisk the eggs and water together until well combined.

Step 4: Add seasonings (optional)

Add 1 drop of sesame oil and 1 teaspoon of baby soy sauce to the egg mixture. This step is optional and can be adjusted based on taste and age.

Step 5: Whisk again

Whisk the mixture again to incorporate the seasonings.

Step 6: Add spinach

Roughly chop a handful of spinach and add it to the egg mixture.

Step 7: Combine ingredients

Whisk the spinach into the egg mixture until evenly distributed.

Step 8: Microwave

Place the uncovered bowl into the microwave and cook for 2 minutes (1 minute per egg).

Step 9: Serve

Carefully remove the hot bowl from the microwave. Use a spoon to loosen the steamed egg from the sides and transfer it to a serving bowl. Allow to cool slightly before serving, especially to children.

• Always use a heat/microwave-safe bowl.

• Adjust seasonings like sesame oil and soy sauce based on the age and preference of the person eating.

• Feel free to add other finely chopped vegetables like carrots or zucchini for added nutrition.

• No need to cover the bowl when microwaving.

• Add other finely chopped vegetables such as carrots, zucchini, or mushrooms.

• For adults, you can add a pinch of salt and pepper, or a dash of fish sauce for more flavor.

• Serve with a side of rice or kimchi for a complete meal.