Tomato Soup

Explore comforting Tomato Soup recipes, from classic creamy versions to spicy, roasted, restaurant-style, and healthy homemade variations.

Comfort FoodCreamyLight DinnerQuick & EasyVegetarian
Rich red homemade Tomato Soup garnished with fresh herbs and served with crispy bread croutons
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What defines this dish

Vegetarian

4 out of 5 recipes are vegetarian.

Cooking Time

Recipes range from 35 to 80 minutes, with an average of 48 minutes.

Serving ideas

  • Pair with Grilled Cheese

    Many commenters suggest serving the tomato soup with grilled cheese sandwiches.

  • Serve with Crispy Cheese Toast

    The cheese toast is consistently highlighted as an excellent and essential accompaniment to the tomato soup.

  • Kid-Friendly Option

    The soup was enjoyed by children, with one commenter's son giving a 'certificate' of approval.

Flavour profile

Garlic, onion, and bay leaf are frequently used.

2/5
Spice
4/5
Richness
4/5
Aroma
4/5
Tanginess
3/5
Pepperiness

Common ingredients

  • butter
  • garlic
  • salt
  • onion
  • sugar
  • black pepper
  • tomato
  • carrot
  • fresh basil
  • fresh cream
  • oil
  • all-purpose flour
  • anchovy fillet
  • bay leaf
  • bay leaf tej patta

Frequently asked questions

What type of cream is used in tomato soup?

Comments indicate that fresh cream or heavy cream is used to add richness and a creamy texture to the soup. Some also suggest milk as a substitute.

Can I use canned tomatoes instead of fresh tomatoes?

Comments strongly favor using fresh, ripe tomatoes for the best flavor and color. One commenter noted that this recipe is superior to one using canned tomatoes.

What can I use instead of anchovy fillets?

If not using anchovy fillets, commenters suggest Worcestershire sauce or fish sauce to achieve a similar umami flavor.

What home cooks say

Community tips

  • Using a food mill5 mentions
    The use of a food mill is mentioned as a key tool, though some note its declining commonality.