Vegetarian
4 out of 5 recipes are vegetarian.
Explore comforting Tomato Soup recipes, from classic creamy versions to spicy, roasted, restaurant-style, and healthy homemade variations.
Tomato Soup is a comforting dish made using fresh, ripe tomatoes, aromatic herbs, and flavorful seasonings. Known for its rich tomato flavor and smooth texture, it can be prepared in numerous ways, from classic Indian restaurant-style soup to creamy, roasted, garlic-infused, and healthy variations. Discover easy homemade Tomato Soup recipes perfect for light dinners, starters, and cozy meals.

Indian

Indian

Indian

American · Comfort Food

Italian-American

Indian · South Indian

Indian

Italian
4 out of 5 recipes are vegetarian.
Recipes range from 35 to 80 minutes, with an average of 48 minutes.
Many commenters suggest serving the tomato soup with grilled cheese sandwiches.
The cheese toast is consistently highlighted as an excellent and essential accompaniment to the tomato soup.
The soup was enjoyed by children, with one commenter's son giving a 'certificate' of approval.
Garlic, onion, and bay leaf are frequently used.
Comments indicate that fresh cream or heavy cream is used to add richness and a creamy texture to the soup. Some also suggest milk as a substitute.
Comments strongly favor using fresh, ripe tomatoes for the best flavor and color. One commenter noted that this recipe is superior to one using canned tomatoes.
If not using anchovy fillets, commenters suggest Worcestershire sauce or fish sauce to achieve a similar umami flavor.