Vegetarian
The majority of samosa recipes are vegetarian.
Explore crispy and flavorful Samosa recipes, from classic potato-filled versions to regional, baked, air-fried, and creative variations.
Samosa is a popular Indian snack made with a crisp pastry shell and a savory filling, most commonly spiced potatoes and peas. It is enjoyed across India in many regional styles and can also be prepared with paneer, meat, cheese, or mixed vegetables. Discover classic, baked, air-fried, mini, and street-style Samosa recipes.

Indian · South Asian

Indian · North Indian

Pakistani · Lahori

Indian · Gujarati

Indian · North Indian

Indian · Punjabi

Indian · South Indian

Indian · Punjabi

Indian · North Indian

Indian
The majority of samosa recipes are vegetarian.
Samosas are classically paired with tea.
Samosas often feature a blend of aromatic spices like cumin, coriander, garam masala, and ajwain, contributing to their distinct savory aroma.
Some viewers have expressed that the recipe was not clearly presented or was missing from the video.
Some commenters noted that samosas can become soft after a while and are looking for ways to maintain their crispiness.