Cuisine
South Indian
Lemon Rice
Explore Lemon Rice recipes with bright citrus flavor, tempered spices, curry leaves, peanuts, and classic South Indian seasoning.
Leftover Rice FriendlyLunchboxQuick & EasySouth IndianTempered Rice
Explore Lemon Rice recipes with bright citrus flavor, tempered spices, curry leaves, peanuts, and classic South Indian seasoning.
Indian · South Indian
Indian · South Indian
Indian · South Indian
Indian · South Indian
Indian · South Indian
South Indian
Lunch, Dinner, Breakfast
Vegetarian
Recipes are generally quick to prepare, with total times ranging from 15 to 45 minutes.
This dish can be made using leftover rice.
Lemon rice can be served with various accompaniments such as chicken sambal, potato fries, kheema, kaccha kabab, avial, kootu, fried appalam (papad), tomato chutney, dry aloo sabzi, or yam fry.
This dish is convenient for packing in lunchboxes, for train journeys, or as a meal in hostels.
The combination of curry leaves, mustard seeds, cumin seeds, and chilies contributes to an aromatic profile.
Using unsoaked lentils may result in a harder texture that is difficult to chew.
Adding lemon juice to hot tempering can lead to bitterness.
While basmati rice is used in some recipes, other short-grain rice varieties like Kolum rice are also recommended. Using leftover cooked rice is also a common practice.
The amount of rice varies across recipes, with quantities like 1 cup or 2 cups of cooked rice being common.
Onions are not typically included in traditional Lemon Rice recipes, though variations may exist.