Steamed
Idlis are prepared by steaming the batter in molds, resulting in a light and airy texture.
Idli
Explore soft and fluffy Idli recipes, from traditional fermented South Indian idlis to instant, healthy, and creative homemade variations.
BreakfastFermented BatterSouth IndianSteamedTiffin
Rava Idli with Coconut Mint Chutney
Indian · South Indian
Easy1 hr
Sambar and Idli
Indian · South Indian
Medium1 hr
Soft & Spongy Moong Dal Idli with Coconut Chutney
Indian · South Indian
Easy50 min
South Indian Breakfast Platter (Idli, Vada, Chutney & Coffee)
Indian · South Indian
Easy2 min
Spicy Cucumber Idli – South Indian Style
Indian · South Indian
Easy35 min
Steamed Spicy Cabbage Idli (Cabbage Sanna Kotto)
Indian · South Indian
Easy40 min
Stuffed Idli – South Indian Style
Indian · South Indian
Easy35 min
Stuffed Idli with Coconut Chutney
Indian · South Indian
Medium45 min
Stuffed Suji Idli Recipe - Healthy & Delicious Breakfast
Indian · South Indian
Easy32 min
Thatte Idli with Onion Chutney – South Karnataka Special Breakfast
Indian · South Indian
Medium1 hr 15 min
Vegetable Rava Idli
Indian · South Indian
Easy27 min
Vegetable Rava Mini Idli (Low Oil)
Indian · South Indian
Easy35 min
What defines this dish
Fermented Batter
Traditional idli recipes rely on a fermented batter, typically made from rice and lentils, which contributes to their characteristic flavor and texture.
South Indian Origin
Idli is a staple breakfast and snack in South Indian cuisine.
Vegetarian
All recipes for Idli are suitable for a vegetarian diet.
Serving ideas
Serve with Chutney
Idlis are commonly served with various types of chutney, such as coconut chutney, onion chutney, or tomato chutney.
Serve with Sambar
A lentil-based vegetable stew, sambar, is a traditional accompaniment to idlis.
Serve as a Snack
Idlis, especially variations like fried or stuffed idlis, are suitable for snacks.
Flavour profile
Aromatic elements like curry leaves, mustard seeds, and ginger contribute to the overall aroma of Idli.
2/5
Spice3/5
Richness3/5
Aroma3/5
Tanginess2/5
PepperinessCommon ingredients
- salt
- curry leaves
- turmeric
- water
- ginger
- mustard seeds
- cumin seeds
- garlic
- green chilies
- oil
- onion
- asafoetida hing
- boiled potatoes
- chana dal
- chopped curry leaves
Common mistakes to avoid
Idlis are too hard
Idlis may turn out hard if the batter is too thick, fermentation is insufficient, or steaming is delayed.
Idli not fluffy
Lack of fluffiness can be due to insufficient Eno or delayed steaming.
Idli batter consistency issue
A batter that is too thick may result in idlis that are not fluffy.
Idli sticking to plates
Idlis may stick to the plates if the molds are not properly greased or if they are removed too soon after steaming.
Frequently asked questions
How to make idlis soft and fluffy?
Ensure the idli batter has the right consistency, is properly fermented, and add Eno fruit salt just before steaming. Steaming for the correct duration is also crucial.
Can I make idli without fermentation?
Yes, instant idli recipes are available that use ingredients like Eno fruit salt or baking soda to achieve a fluffy texture without traditional fermentation.
What can I use instead of Eno fruit salt?
Some suggest using baking soda or allowing the batter to soak in curd for a longer period as alternatives to Eno.
What is Thatte Idli?
Thatte Idli is a popular South Karnataka breakfast dish characterized by its large, flat, and spongy shape, typically served with onion chutney.