Crispy Texture
The dish is consistently described as crispy, a key characteristic achieved through deep-frying.
Chicken 65
Explore Chicken 65 recipes featuring crispy, spicy, and flavorful South Indian-style chicken with different marinades, spice levels, and cooking methods.
CrispyRestaurant StyleSouth IndianSpicyStarter / Appetizer
Chicken 65 – Indian Appetizer
Indian · South Indian
Medium1 hr 25 min
Chicken 65 Recipe | Restaurant Style Chicken 65 | Easy Chicken Starter Recipe
Indian · South Indian
Medium35 min
Crispy Chicken 65 (10kg Batch)
Indian · South Indian
Medium1 hr 50 min
Chicken 65 – Madras Samayal Style
Indian · South Indian
Medium1 hr
Chicken 65 – Juicy & Crispy
Indian · South Indian
Easy30 min
Chicken 65 – Restaurant Style
Indian · South Indian
Medium1 hr
Chicken 65
Indian · South Indian
Medium1 hr 35 min
Restaurant Style Chicken 65
Indian · South Indian
Medium1 hr 1 min
What defines this dish
Spicy Flavor
The spiciness is a defining trait, often adjusted by users based on their preference for chili levels.
South Indian Origin
This dish is recognized as a classic appetizer from South Indian cuisine.
Appetizer/Starter
Chicken 65 is predominantly served as a starter or appetizer.
Serving ideas
Appetizer/Snack
Chicken 65 is commonly served as a starter or snack.
Dinner Main Course
It can also be served as a main course for dinner.
Flavour profile
Aromatic ingredients like curry leaves, ginger, and garlic contribute to the dish's fragrance.
4/5
Spice3/5
Richness4/5
Aroma2/5
Tanginess3/5
PepperinessCommon ingredients
- salt
- garam masala
- ginger garlic paste
- curry leaves
- black pepper
- coriander
- corn flour
- rice flour
- chicken
- cooking oil
- cornflour
- curd yogurt
- kashmiri chilli
- oil
- turmeric
Common mistakes to avoid
Overcrowding the frying pan
Frying too many chicken pieces at once can lower the oil temperature, leading to greasy chicken instead of crispy.
Using oil that is not hot enough
If the oil is not sufficiently hot, the chicken will absorb too much oil and become greasy rather than crispy.
Frequently asked questions
Can I marinate the chicken overnight?
Yes, marinating the chicken overnight is recommended by some recipes for enhanced flavor and tenderness.
What kind of oil is best for frying?
Groundnut oil is suggested for frying to enhance the flavor profile. However, any cooking oil suitable for deep frying can be used.
How do I ensure the chicken is crispy?
Ensure the oil is hot enough before frying and avoid overcrowding the pan. Frying in batches helps maintain oil temperature for crispiness.
Can I make a gravy version of Chicken 65?
Yes, a gravy version can be made by adding a sauce prepared with yogurt, spices, and a cornflour slurry after the chicken is fried and tossed.
What home cooks say
Loved details
- Successful and Delicious Outcome39 mentionsMany commenters report that the dish turned out delicious and amazing after following the recipe.
- Flavor profile is mouthwatering and tasty35 mentionsComments frequently describe the dish as mouthwatering, yummy, delicious, and having an exact taste that was desired.
- Recipe is easy and simple30 mentionsMultiple comments highlight that the recipe is easy and simple to follow, making it accessible for home cooks.
- Appreciation for easy cooking methods28 mentionsCommenters frequently express gratitude for the simple and easy methods shown, which simplify cooking.
Common questions or issues
- Concerns about artificial color powder18 mentionsMultiple comments express strong reservations about the use of artificial color powder (like Kesari powder) due to health concerns, including potential for ulcers, cancer, and other serious health issues.
- Use of pre-made masala powders7 mentionsSeveral commenters question the claim of 'homemade masala' when pre-made or branded masala powders (like Sakthi masala) are visibly used.
- Missing salt in recipe5 mentionsSeveral commenters inquire about the addition of salt or note its absence in the recipe.
Community tips
- Marination Time6 mentionsMarinating the chicken for at least 30 minutes to an hour, or even overnight, is recommended for maximum flavor and tenderness.
- Avoid Overcrowding5 mentionsFrying the chicken in batches without overcrowding the pan is advised to maintain oil temperature and ensure even cooking.
- Frying Temperature4 mentionsEnsuring the oil is hot enough before frying is crucial for achieving a crispy exterior and preventing the chicken from becoming greasy.