Step 1: Soak Rice

Soak 1.5 cups of raw rice in water for 3-4 hours.

Step 2: Drain Rice

Drain the soaked rice completely using a strainer.

Step 3: Prepare for Grinding

Transfer the drained rice to a mixer jar. Add 2 medium-sized boiled potatoes, 1/2 inch ginger, and 2 green chilies.

Step 4: Grind Batter

Add 1.5 cups of water gradually and grind the mixture into a fine, smooth batter.

Step 5: Transfer Batter

Pour the ground batter into a large mixing bowl. Rinse the mixer jar with 1/2 cup of water and add it to the batter.

Step 6: Add Vegetables

To the batter, add 1/4 cup finely chopped capsicum, 1/2 cup boiled corn, 1/2 cup finely chopped carrot, 1/2 cup finely chopped onion, 1/2 cup boiled peas, and 1/4 cup finely chopped coriander leaves.

Step 7: Add Spices and Seasonings

Add 1 tsp curry leaves, 1 tsp cumin (jeera), 1/2 tsp black pepper powder, 1/2 tsp chili flakes, 1.5 tsp salt, 2 tsp lemon juice, and 1/4 tsp baking soda to the mixture.

Step 8: Mix Batter

Mix all the ingredients well until a perfect, consistent batter with vegetables is formed.

Step 9: Heat Pan

Heat a cast iron skillet or pan and add 1/2 tsp of oil.

Step 10: Cook Chilla (First Side)

Pour a ladleful of the prepared batter onto the hot pan. Cover with a lid and cook on a low flame for 4-5 minutes until the base is golden brown and cooked through.

Step 11: Cook Chilla (Second Side)

Flip the chilla to the other side. Cover with a lid and cook on a low flame for another 2-3 minutes until it is evenly cooked and golden brown.

Step 12: Serve

Remove the cooked vegetable rice chilla from the pan and serve hot with chutney.

• Ensure the rice is completely drained before grinding for the best batter consistency.

• Cook the chillas on a low flame and covered to ensure they cook through evenly and become golden brown.

• Adjust the amount of green chilies and chili flakes according to your spice preference.

• Add other finely chopped vegetables like bell peppers, zucchini, or spinach.

• Experiment with different spices such as garam masala or turmeric for varied flavors.

• Serve with different chutneys or yogurt for a complete meal.