Vegetable Pulao (Masale Bhat)

Step 1: Prepare Green Paste

Grind green chilies, mint leaves, coriander leaves, ginger, and garlic into a smooth paste. Set aside.

Step 2: Sauté Whole Spices

In a large pot, heat 2 tablespoons of ghee. Add 2 bay leaves, 1 small cinnamon stick, 2-3 cardamom pods, 4-5 cloves, and 5-6 black peppercorns. Sauté for 30 seconds until fragrant.

Step 3: Sauté Vegetables

Add 1 medium sliced onion to the pot and sauté until translucent, about 3-4 minutes. Then add 1 medium diced potato, 1 medium diced carrot, 1/2 diced capsicum, and 1/2 cup green peas. Sauté for 5-7 minutes until the vegetables are slightly tender.

Step 4: Add Green Paste

Add the prepared green paste to the sautéed vegetables. Mix thoroughly and cook for 2-3 minutes until the raw smell of the paste disappears and the mixture turns slightly darker.

Step 5: Prepare Rice

Wash 1 cup of basmati rice and soak it in water for 20-30 minutes. Drain the water completely. Add 2 drops of kewra essence to the drained rice and mix gently.

Step 6: Combine Rice and Vegetables

Add the flavored basmati rice to the pot with the sautéed vegetables. Gently mix to combine all ingredients without breaking the rice grains.

Step 7: Add Powdered Spices

Add 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon red chili powder, and 1 teaspoon Kitchen King Masala to the rice and vegetable mixture. Mix well to ensure all spices are evenly distributed.

Step 8: Season with Salt

Add salt to taste to the mixture and mix thoroughly.

Step 9: Cook the Pulao

Add 2 cups of water to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and cook for 15-20 minutes, or until the rice is cooked through and all the water is absorbed.

Step 10: Garnish and Serve

Once cooked, remove the lid and let it rest for 5 minutes. Fluff the pulao gently with a fork. Garnish with fresh coriander leaves and grated cheese (optional). Serve hot.

• You can add any vegetables of your choice to this pulao.

• Ensure to soak the rice for at least 20-30 minutes for best results.

• Garnish with grated cheese for an extra rich flavor.

• Add paneer cubes for a protein boost.