Step-by-Step Instructions

1. 1.Heat Oil

   Heat 2 tablespoons of oil in a pan over medium heat.

2. 2.Add Cumin Seeds

   Add 1 teaspoon of cumin seeds to the hot oil and let them splutter for a few seconds.

3. 3.Sauté Onions

   Add 1 medium sliced onion and sauté until it turns translucent, about 3-4 minutes.

4. 4.Cook Tomatoes

   Add 1 medium chopped tomato and cook until it softens and breaks down, about 5 minutes.

5. 5.Prepare Spice Paste

   In a separate bowl, combine 1 tablespoon ginger-garlic paste, 1 tablespoon coriander powder, 1 teaspoon red chili powder, 1/2 teaspoon turmeric powder, and 1/4 cup water. Mix well to form a smooth paste.

6. 6.Add Spice Paste

   Pour the prepared spice paste into the pan with the sautéed onions and tomatoes. Cook for 2-3 minutes until the oil starts to separate from the mixture.

7. 7.Add Chickpeas and Salt

   Add 1.5 cups of boiled chickpeas and salt to taste. Mix thoroughly.

8. 8.Simmer Gravy

   Add 1/2 cup of water, stir, and bring to a simmer. Cook for 5-7 minutes until the gravy thickens to your desired consistency.

9. 9.Garnish

   Garnish with 1 slit green chili.

10. 10.Serve

    Serve the vegan protein bowl hot with cooked rice.