FullMeals
HomeExploreCreatorsPantry MatchSurprise Me
HomeExploreCreatorsPantry MatchSurprise MeShopping ListMy Favorites
FullMeals

Fullmeals helps you cook without watching by converting cooking videos into simple, step-by-step recipes designed for real kitchens.

cook@fullmeals.com

Quick Links

  • How it Works
  • Categories
  • Explore Recipes
  • Cuisines
  • RSS Feed

Legal

  • Terms of Use
  • Privacy Policy

© 2026 Fullmeals. All rights reserved.

Build v4.7

Fullmeals

Upvasachi Misal – Maharashtrian Fasting Recipe

Recipe by Tick Tock Kitchen

  • Ready in20 min
  • Prep10 min
  • Cook10 min
  • CuisineIndian · Maharashtrian
  • Serves2 People
  • DifficultyEasy
  • Spicy level2/5
  • Calories~550 kcal
Upvasachi Misal – Maharashtrian Fasting Recipe

Ingredients

For Peanut Curry

  • 2 tbspOil
  • 1 tspCumin Seeds
  • 1 tbsp, finely choppedGreen Chilli
  • 1/2 tsp, or to tasteSalt
  • 1 cupWater
  • 3 tbspRoasted Peanuts Powder

For Assembling

  • 1 cup, cookedSabudana Khichdi
  • 2 tbspBoiled Peanuts
  • 2 tbspSweet Potato Chivda
  • 2 tbspSpicy Potato Chivda

Step-by-Step Instructions

  1. 1.Sauté Spices

    Heat oil in a pan over medium heat. Add cumin seeds and allow them to splutter. Then, add finely chopped green chillies and sauté for a few seconds.

  2. 2.Prepare Peanut Curry

    Add salt to the pan, followed by water. Stir in the roasted peanuts powder and mix well to ensure there are no lumps. Bring the curry to a boil and let it simmer for 1-2 minutes until it thickens slightly.

  3. 3.Assemble the Misal

    In a serving dish, place a layer of cooked Sabudana Khichdi. Pour the prepared hot peanuts curry over the khichdi, covering it evenly.

  4. 4.Garnish and Serve

    Top the misal with boiled peanuts, sweet potato chivda, and spicy potato chivda for a crunchy texture. Serve immediately while hot.

Printed from Fullmeals.com — turn any cooking video into a recipe.

Upvasachi Misal – Maharashtrian Fasting Recipe

Ready in

20 mins

Cuisine

Indian · Maharashtrian

Prep Time

10 min

Cook Time

10 min

Serving

2 People

Difficulty

Easy

Calories / Serving

~550 kcal

Spicy Level

Low
Recipe by Tick Tock Kitchen on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 10 ready
All Ingredients

For Peanut Curry

All Ingredients

For Assembling

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Sauté Spices

    Heat oil in a pan over medium heat. Add cumin seeds and allow them to splutter. Then, add finely chopped green chillies and for a few seconds.

  2. 2

    Prepare Peanut Curry

    Add salt to the pan, followed by water. Stir in the roasted peanuts powder and mix well to ensure there are no lumps. Bring the curry to a boil and let it for until it thickens slightly.

  3. 3

    Assemble the Misal

    In a serving dish, place a layer of cooked Sabudana Khichdi. Pour the prepared hot peanuts curry over the khichdi, covering it evenly.

  4. 4

    Garnish and Serve

    Top the misal with boiled peanuts, sweet potato chivda, and spicy potato chivda for a crunchy texture. Serve immediately while hot.

Before You Cook

Helpful details before you start
AllergensThis recipe contains nuts.
nuts
Was this recipe helpful?

Comments (0)

Sign in to leave a comment on this recipe.

Loading comments...

You might also like

Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.

Bread Vegetable Omelette - Quick Breakfast

Bread Vegetable Omelette - Quick Breakfast

Indian

Easy25 min
Malabar Parotta – Layered Flatbread

Malabar Parotta – Layered Flatbread

Indian · South Indian

Medium2 hr 30 min
Simple and Healthy Ragi Kool in 10 Minutes

Simple and Healthy Ragi Kool in 10 Minutes

Indian · South Indian

Easy15 min
Crispy All Mix Dosa

Crispy All Mix Dosa

Indian · South Indian

Medium16 hr
Moong Dal Dosa – Indian Style

Moong Dal Dosa – Indian Style

Indian · South Indian

Easy35 min
Delicious Sooji Halwa with Condensed Milk

Delicious Sooji Halwa with Condensed Milk

Indian · North Indian

Easy25 min