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Upvasachi Misal – Maharashtrian Fasting Recipe

Recipe by Tick Tock Kitchen

  • Ready in20 min
  • Prep10 min
  • Cook10 min
  • CuisineIndian · Maharashtrian
  • Serves2 People
  • DifficultyEasy
  • Spicy level2/5
  • Calories~550 kcal
Upvasachi Misal – Maharashtrian Fasting Recipe

Ingredients

For Peanut Curry

  • 2 tbspOil
  • 1 tspCumin Seeds
  • 1 tbsp, finely choppedGreen Chilli
  • 1/2 tsp, or to tasteSalt
  • 1 cupWater
  • 3 tbspRoasted Peanuts Powder

For Assembling

  • 1 cup, cookedSabudana Khichdi
  • 2 tbspBoiled Peanuts
  • 2 tbspSweet Potato Chivda
  • 2 tbspSpicy Potato Chivda

Step-by-Step Instructions

  1. 1.Sauté Spices

    Heat oil in a pan over medium heat. Add cumin seeds and allow them to splutter. Then, add finely chopped green chillies and sauté for a few seconds.

  2. 2.Prepare Peanut Curry

    Add salt to the pan, followed by water. Stir in the roasted peanuts powder and mix well to ensure there are no lumps. Bring the curry to a boil and let it simmer for 1-2 minutes until it thickens slightly.

  3. 3.Assemble the Misal

    In a serving dish, place a layer of cooked Sabudana Khichdi. Pour the prepared hot peanuts curry over the khichdi, covering it evenly.

  4. 4.Garnish and Serve

    Top the misal with boiled peanuts, sweet potato chivda, and spicy potato chivda for a crunchy texture. Serve immediately while hot.

Printed from Fullmeals.com — turn any cooking video into a recipe.

Upvasachi Misal – Maharashtrian Fasting Recipe

Ready in

20 mins

Cuisine

Indian · Maharashtrian

Prep Time

10 min

Cook Time

10 min

Serving

2 People

Difficulty

Easy

Calories / Serving

~550 kcal

Spicy Level

Recipe by Tick Tock Kitchen on YouTube
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Measurements
Tap an ingredient to mark it ready0 of 10 ready
All Ingredients

For Peanut Curry

All Ingredients

For Assembling

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Sauté Spices

    Heat oil in a pan over medium heat. Add cumin seeds and allow them to splutter. Then, add finely chopped green chillies and for a few seconds.

  2. 2

    Prepare Peanut Curry

    Add salt to the pan, followed by water. Stir in the roasted peanuts powder and mix well to ensure there are no lumps. Bring the curry to a boil and let it for until it thickens slightly.

  3. 3

    Assemble the Misal

    In a serving dish, place a layer of cooked Sabudana Khichdi. Pour the prepared hot peanuts curry over the khichdi, covering it evenly.

  4. 4

    Garnish and Serve

    Top the misal with boiled peanuts, sweet potato chivda, and spicy potato chivda for a crunchy texture. Serve immediately while hot.

Before You Cook

Helpful details before you start
AllergensThis recipe contains nuts.
nuts
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