Upvasachi Misal – Maharashtrian Fasting Recipe
Recipe Summary
- Upvasachi Misal is a delicious and filling Maharashtrian dish specifically made for fasting days (vrat/upvas). It consists of a base of sabudana khichdi, topped with a flavorful peanut curry and garnished with various fasting-friendly snacks like potato chivda and boiled peanuts.
All Ingredients - For Peanut Curry
- Oil 2 tbsp
- Cumin Seeds 1 tsp
- Green Chilli 1 tbsp, finely chopped
- Salt 1/2 tsp, or to taste
- Water 1 cup
- Roasted Peanuts Powder 3 tbsp
All Ingredients - For Assembling
- Sabudana Khichdi 1 cup, cooked
- Boiled Peanuts 2 tbsp
- Sweet Potato Chivda 2 tbsp
- Spicy Potato Chivda 2 tbsp
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Sauté Spices
Heat oil in a pan over medium heat. Add cumin seeds and allow them to splutter. Then, add finely chopped green chillies and sauté for a few seconds.
Step 2: Prepare Peanut Curry
Add salt to the pan, followed by water. Stir in the roasted peanuts powder and mix well to ensure there are no lumps. Bring the curry to a boil and let it simmer for until it thickens slightly.
Step 3: Assemble the Misal
In a serving dish, place a layer of cooked Sabudana Khichdi. Pour the prepared hot peanuts curry over the khichdi, covering it evenly.
Step 4: Garnish and Serve
Top the misal with boiled peanuts, sweet potato chivda, and spicy potato chivda for a crunchy texture. Serve immediately while hot.
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