Tropical Monkey Butter

Ready in

40 mins

Cuisine

American · Southern

Prep Time

15 min

Cook Time

25 min

Serving

6-8 servings

Difficulty

Easy

Calories / Serving

~450 kcal
Recipe by Southern Living with Lisa on YouTube
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All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare Jars

    Place clean jars and lids in boiling water to sterilize them. Keep them warm until ready to fill.

  2. Slice Bananas

    Slice 5 ripe bananas into a saucepan. Ideally, use yellow bananas without brown spots.

  3. Add Pineapple

    Pour one can of pineapple tidbits (including the juice) into the saucepan with the bananas.

  4. Add Ground Coconut

    Add 1/4 cup of ground sweetened coconut flakes to the mixture. Grinding the coconut helps it blend better.

  5. Add Sugar

    Add 3 cups of sugar to the saucepan.

  6. Add Lemon Juice

    Add 3 tablespoons of lemon juice. Freshly squeezed lemon juice was used, but bottled lemon juice also works.

  7. Mix and Bring to a Boil

    Stir all ingredients together. Turn the stovetop heat to medium-high (around an 8 on her stove) and bring the mixture to a full rolling boil. Stir occasionally to prevent boiling over.

  8. Simmer

    Once the mixture reaches a full rolling boil, the heat to low-medium and let it for , stirring occasionally.

  9. Fill Jars

    Carefully pour the hot monkey butter into the prepared jars using a funnel and a measuring spoon or ladle. Leave about 1/4 to 1/2 inch of headspace from the rim of the jar.

  10. Clean Rims and Seal

    Wipe the rims of the jars with a damp paper towel to ensure no banana butter residue is present. Place the lids and rings on the jars. If canning, process according to water bath canning guidelines.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 1 swap

  • No Lemon juice?

    • Lime juice (1:1)
    • 1/2 the amount white vinegar — In dressings, savory dishes.
AllergensThis recipe contains coconut.
coconut

Storage & Leftovers

Keep your leftovers fresh and ready to enjoy.

  • StoreUp to 1 month

    This monkey butter lasts up to 6 weeks in the refrigerator or can be frozen.

  • Store

    If canned using a water bath, it can last up to a year in the pantry.

Variations

Simple ways to adapt this recipe.

  • Serve over pancakes or waffles
  • Top ice cream with warm monkey butter
  • Spread on toast or a peanut butter sandwich
  • Incorporate into dessert recipes

Helpful Tips

Small details that can improve the final result.

  • Ingredient noteFor Best Results

    Use ripe yellow bananas without brown spots.

  • TipGrinding the Coconut Flakes in

    Grinding the coconut flakes in a small blender or food processor helps them incorporate better into the butter.

  • TipUse a Funnel When Pouring

    Use a funnel when pouring the hot monkey butter into jars to prevent spills and mess.

  • TipEnsure Jar Rims Are Clean

    Ensure jar rims are clean before sealing to get a proper seal.

  • TipThis Monkey Butter Lasts up

    This monkey butter lasts up to 6 weeks in the refrigerator or can be frozen. If canned using a water bath, it can last up to a year in the pantry.

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