Step-by-Step Instructions

1. 1.Prepare Rice and Milk

   Rinse the rice thoroughly and soak it in water for 15-20 minutes, then drain. In a heavy-bottomed pot, combine the full-fat milk and the soaked rice. Bring the mixture to a boil over medium heat.

2. 2.Simmer and Stir

   Once boiling, reduce the heat to low and let it simmer. Stir the mixture frequently with a wooden spoon, ensuring the rice doesn't stick to the bottom and the milk doesn't scorch. Continue simmering for about 30-40 minutes, or until the rice is cooked through and the milk has thickened slightly.

3. 3.Add Saffron

   Add the saffron strands to the simmering kheer. The saffron will impart a beautiful color and aroma to the pudding.

4. 4.Add Cardamom

   Add the green cardamom pods to the pot. You can lightly crush them before adding to release more flavor.

5. 5.Incorporate Nuts and Sugar

   Stir in the chopped mixed nuts and granulated sugar. Continue to cook for another 5-10 minutes, stirring constantly, until the kheer reaches your desired creamy consistency and the sugar is fully dissolved.

6. 6.Serve Kheer

   Once the kheer is thick and creamy, remove it from the heat. Pour the warm kheer into serving bowls. It can be served warm or chilled, garnished with additional chopped nuts and saffron strands if desired.