Step-by-Step Instructions

1. 1.Prepare Ingredients

   Chop the two tomatoes into chunks, beat the three eggs in a bowl, and chop the green onions for garnish.

2. 2.Cook Tomatoes

   Heat a pan with a little oil. Add the chopped tomato chunks and a spoonful of salt. Stir-fry until the tomatoes become soft.

3. 3.Season Tomatoes

   Add a spoonful of light soy sauce and a spoonful of additive-free tomato sauce to the softened tomatoes, and mix well to combine.

4. 4.Add Eggs and Cook

   Turn down the heat. Pour the beaten egg mixture evenly over the tomatoes in the pan. Cover the pan with a lid and let it sit for approximately one minute to allow the eggs to set.

5. 5.Garnish and Serve

   Remove the lid, sprinkle the chopped green onions over the cooked tomato and egg mixture. Stir gently and serve immediately.