Timare Chutney (Gotu Kola Chutney)

Ready in

10 mins

Cuisine

Indian · South Indian

Prep Time

5 min

Serving

4 People

Difficulty

Easy

Calories / Serving

~180 kcal

Spicy Level

Adjust Servings
Measurements

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All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare Gotu Kola Leaves

    Thoroughly wash the Gotu Kola (Timare) leaves to ensure they are clean.

  2. Add Tamarind

    Place the tamarind into a mixer grinder jar.

  3. Add Coconut

    Add the grated coconut to the mixer grinder jar.

  4. Add Green Chilies

    Add one large green chili to the jar. For a spicier chutney, you may add two green chilies.

  5. Season with Salt

    Add salt to the jar according to your taste.

  6. Add Gotu Kola Leaves

    Add the washed Gotu Kola leaves to the mixer grinder jar.

  7. Add Sesame Seeds

    Add 1 teaspoon of white sesame seeds to the mixture.

  8. Add Water and Grind

    Add water as needed to the jar and blend all the ingredients until a smooth, fine paste is formed.

  9. Serve the Chutney

    The delicious Timare Chutney is now ready to be served. Enjoy it with boiled rice or gruel.

Before You Cook

Helpful details before you start
AllergensThis recipe contains sesame.
sesame

Variations

Simple ways to adapt this recipe.

  • Serve with afternoon boiled rice
  • Serve with gruel (ganji) for dinner

Helpful Tips

Small details that can improve the final result.

  • Nutrition noteGotu Kola (timare) Is Very Good for Health
  • Flavour tipAdjust the Number of Green

    Adjust the number of green chilies to your preferred spice level.

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