Step-by-Step Instructions

1. 1.Prepare the Pot

   Place a clean, dry pot on the stove. Ensure it's completely dry to prevent milk from curdling.

2. 2.Add Water

   Add 1 liter of water to the pot and let it heat up.

3. 3.Add Milk

   Once the water is hot and bubbling, add 1 liter of packet milk.

4. 4.Boil Milk

   Stir the milk continuously with a ladle to prevent it from sticking to the bottom or forming a thick layer of cream. Continue stirring until the milk boils.

5. 5.Prepare Tea Powder

   Combine 1 tablespoon of AVT tea powder and 2 tablespoons of Chakra Gold tea powder (total 20-25g). Mix them well.

6. 6.Add Tea Powder

   Once the milk is boiling and steaming, add the mixed tea powder to the milk. Do not stir immediately.

7. 7.Steep and Stir Tea

   Let the tea powder steep for a moment until it starts to separate slightly. Then, stir it well with a ladle.

8. 8.Add Ginger

   Add about 10g of crushed ginger to the boiling tea.

9. 9.Add Cardamom

   Add 3 crushed cardamom pods to the tea. Stir well and let it boil for another minute.

10. 10.Add Sugar

    Add 225g of sugar to the tea.

11. 11.Final Boil

    Stir the tea well until the sugar dissolves completely and the tea boils for another 2 minutes. The tea should be ready in about 10-12 minutes from when the milk was added.

12. 12.Strain the Tea

    Strain the prepared tea into another container using a fine-mesh strainer.

13. 13.Serve

    Serve the hot tea.