Step-by-Step Instructions

1. 1.Prepare Onion

   Cut 1/2 red onion into small pieces and place it in a bowl.

2. 2.Prepare Tomato and Chillies

   Cut 1/2 firm tomato and green chillies into small pieces and add them to the bowl with the onion.

3. 3.Add Eggs

   Add 4 to 6 eggs to the bowl with the chopped vegetables.

4. 4.First Mix

   Mix the ingredients well until combined.

5. 5.Season with Salt

   Add salt to taste to the egg mixture.

6. 6.Season with Pepper and Mix

   Add pepper to taste and mix well again to ensure spices are evenly distributed.

7. 7.Cook Egg Mixture

   Take cooking oil in a pan. Once the oil is hot, add the egg mixture to the pan.

8. 8.Scrape and Stir

   Use a spatula or spoon to gently scrape the cooking egg mixture from all sides of the pan.

9. 9.Maintain Medium Flame

   Keep the flame on medium while cooking the eggs.

10. 10.Continuous Mixing

    Continue mixing the eggs to prevent them from sticking to the pan and to achieve a fluffy texture.

11. 11.Finish Cooking

    Cook until the eggs are ready and start to leave the pan, ensuring not to overcook them to maintain fluffiness.

12. 12.Serve

    Serve the tasty fluffy eggs immediately, perhaps on toast as shown.