Step 1: Prepare Onion

Cut 1/2 red onion into small pieces and place it in a bowl.

Step 2: Prepare Tomato and Chillies

Cut 1/2 firm tomato and green chillies into small pieces and add them to the bowl with the onion.

Step 3: Add Eggs

Add 4 to 6 eggs to the bowl with the chopped vegetables.

Step 4: First Mix

Mix the ingredients well until combined.

Step 5: Season with Salt

Add salt to taste to the egg mixture.

Step 6: Season with Pepper and Mix

Add pepper to taste and mix well again to ensure spices are evenly distributed.

Step 7: Cook Egg Mixture

Take cooking oil in a pan. Once the oil is hot, add the egg mixture to the pan.

Step 8: Scrape and Stir

Use a spatula or spoon to gently scrape the cooking egg mixture from all sides of the pan.

Step 9: Maintain Medium Flame

Keep the flame on medium while cooking the eggs.

Step 10: Continuous Mixing

Continue mixing the eggs to prevent them from sticking to the pan and to achieve a fluffy texture.

Step 11: Finish Cooking

Cook until the eggs are ready and start to leave the pan, ensuring not to overcook them to maintain fluffiness.

Step 12: Serve

Serve the tasty fluffy eggs immediately, perhaps on toast as shown.

• Don't overcook the eggs to keep them fluffy.

• Keep on mixing while cooking so it doesn't stick to the pan.