Tasty Fluffy Eggs for Morning Breakfast

Ready in

12 mins

Cuisine

Indian

Prep Time

5 min

Cook Time

7 min

Serving

2-3 People

Difficulty

Easy

Calories / Serving

~225 kcal

Spicy Level

Low
Recipe by Keep it Simple Recipes on YouTube
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Measurements
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All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare Onion

    Cut 1/2 red onion into small pieces and place it in a bowl.

  2. Prepare Tomato and Chillies

    Cut 1/2 firm tomato and green chillies into small pieces and add them to the bowl with the onion.

  3. Add Eggs

    Add 4 to 6 eggs to the bowl with the chopped vegetables.

  4. First Mix

    Mix the ingredients well until combined.

  5. Season with Salt

    Add salt to taste to the egg mixture.

  6. Season with Pepper and Mix

    Add pepper to taste and mix well again to ensure spices are evenly distributed.

  7. Cook Egg Mixture

    Take cooking oil in a pan. Once the oil is hot, add the egg mixture to the pan.

  8. Scrape and Stir

    Use a spatula or spoon to gently scrape the cooking egg mixture from all sides of the pan.

  9. Maintain Medium Flame

    Keep the flame on medium while cooking the eggs.

  10. Continuous Mixing

    Continue mixing the eggs to prevent them from sticking to the pan and to achieve a fluffy texture.

  11. Finish Cooking

    Cook until the eggs are ready and start to leave the pan, ensuring not to overcook them to maintain fluffiness.

  12. Serve

    Serve the tasty fluffy eggs immediately, perhaps on as shown.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 3 swaps

  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)

  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)

  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.
AllergensThis recipe contains eggs.
eggs

Helpful Tips

Small details that can improve the final result.

  • TipDon't Overcook the Eggs to Keep Them Fluffy
  • Cooking tipKeep on Mixing While Cooking

    Keep on mixing while cooking so it doesn't stick to the pan.

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