Name: Sweet Fried Dough Balls
Cook time: 5 min
Total time: 5 min
Yield: 4 People
Cuisine: Indian

Ready in

5 mins

Cuisine

Indian

Prep Time

—

Cook Time

5 min

Serving

4 People

Calories / Serving

~300 kcal

Recipe by Lalitha's Home food on YouTube

Recipe Summary

This video demonstrates the process of deep-frying small, round dough balls until they are golden brown and cooked through, ready to be served as a sweet snack or dessert.

Adjust servings

All Ingredients - Main Ingredients

Tools You'll Need

Pan
Slotted spoon

⚠ Contains Allergens

gluten

Step-by-Step Instructions

Step 1: Add dough balls to hot oil

Carefully drop small, round dough balls into bubbling hot oil in a deep pan. Ensure the oil is at a medium-high temperature to allow even cooking.

Step 2: Fry until golden brown

Continue frying the dough balls, turning them occasionally with a slotted spoon to ensure all sides cook evenly and achieve a uniform golden brown color. Fry until they are puffed up and cooked through, which should take approximately per batch.

Step 3: Remove from oil

Once the dough balls are golden brown and fully cooked, use a slotted spoon to remove them from the hot oil. Drain any excess oil and transfer them to a plate lined with paper towels.

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