Sweet Fried Dough Balls
Summary
- This video demonstrates the process of deep-frying small, round dough balls until they are golden brown and cooked through, ready to be served as a sweet snack or dessert.
Video Chapters
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All Ingredients - Main Ingredients
Tools You'll Need
- Pan
- Slotted spoon
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Add dough balls to hot oil
Carefully drop small, round dough balls into bubbling hot oil in a deep pan. Ensure the oil is at a medium-high temperature to allow even cooking.
Step 2: Fry until golden brown
Continue frying the dough balls, turning them occasionally with a slotted spoon to ensure all sides cook evenly and achieve a uniform golden brown color. Fry until they are puffed up and cooked through, which should take approximately per batch.
Step 3: Remove from oil
Once the dough balls are golden brown and fully cooked, use a slotted spoon to remove them from the hot oil. Drain any excess oil and transfer them to a plate lined with paper towels.
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