Step-by-Step Instructions

1. 1.Add dough balls to hot oil

   Carefully drop small, round dough balls into bubbling hot oil in a deep pan. Ensure the oil is at a medium-high temperature to allow even cooking.

2. 2.Fry until golden brown

   Continue frying the dough balls, turning them occasionally with a slotted spoon to ensure all sides cook evenly and achieve a uniform golden brown color. Fry until they are puffed up and cooked through, which should take approximately 3-4 minutes per batch.

3. 3.Remove from oil

   Once the dough balls are golden brown and fully cooked, use a slotted spoon to remove them from the hot oil. Drain any excess oil and transfer them to a plate lined with paper towels.