Name: Suji Halwa - Indian Semolina Pudding
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3-4 People
Cuisine: Indian
Ingredients: 2 tsp Ghee; 1 cup Suji (Semolina); 3 cup Water; 1 cup Milk; 1 cup Sugar; as needed Dry fruits (chopped almonds/cashews); for garnish Rose petals

Ready in

17 mins

Cuisine

Indian · North Indian

Prep Time

5 min

Cook Time

12 min

Serving

3-4 People

Calories / Serving

~450 kcal

Recipe Summary

This video demonstrates how to prepare a delicious and traditional Indian Suji Halwa. Made with semolina, ghee, milk, water, and sugar, it's a comforting sweet dish often enjoyed as a dessert or snack.

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All Ingredients - Main Ingredients

Ghee 2 tsp
Suji (Semolina) 1 cup
Water 3 cup
Milk 1 cup
Sugar 1 cup
Dry fruits (chopped almonds/cashews) as needed
Rose petals for garnish

Tools You'll Need

Pan
Spatula
Bowl

⚠ Contains Allergens

glutendairynuts

Step-by-Step Instructions

Step 1: Heat Ghee

Heat 2 teaspoons of ghee in a pan over medium heat.

Step 2: Roast Suji

Add 1 cup of suji (semolina) to the hot ghee. Roast the suji, stirring continuously with a wooden spatula, until it turns light golden brown and fragrant, which takes approximately .

Step 3: Add Liquids

Carefully add 3 cups of water and 1 cup of milk to the roasted suji. Stir well to combine all ingredients.

Step 4: Cook Suji

Continue cooking and stirring the mixture until the suji absorbs all the liquid and thickens to a porridge-like consistency, approximately . You will see bubbles forming as it cooks.

Step 5: Add Sugar

Add 1 cup of sugar to the thickened suji mixture. Stir continuously until the sugar completely dissolves and is well incorporated, about .

Step 6: Add Dry Fruits

Add a handful of chopped dry fruits (such as almonds or cashews) to the halwa and mix them in.

Step 7: Serve and Garnish

Transfer the hot Suji Halwa into a serving bowl. Garnish with additional chopped dry fruits and dried rose petals before serving.

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