Suji Halwa - Indian Semolina Pudding
Recipe by Shivi Cooking
Ingredients
Main Ingredients
- 2 tspGhee
- 1 cupSuji (Semolina)
- 3 cupWater
- 1 cupMilk
- 1 cupSugar
- as neededDry fruits (chopped almonds/cashews)
- for garnishRose petals
Step-by-Step Instructions
- 1.Heat Ghee
Heat 2 teaspoons of ghee in a pan over medium heat.
- 2.Roast Suji
Add 1 cup of suji (semolina) to the hot ghee. Roast the suji, stirring continuously with a wooden spatula, until it turns light golden brown and fragrant, which takes approximately 5-7 minutes.
- 3.Add Liquids
Carefully add 3 cups of water and 1 cup of milk to the roasted suji. Stir well to combine all ingredients.
- 4.Cook Suji
Continue cooking and stirring the mixture until the suji absorbs all the liquid and thickens to a porridge-like consistency, approximately 3-5 minutes. You will see bubbles forming as it cooks.
- 5.Add Sugar
Add 1 cup of sugar to the thickened suji mixture. Stir continuously until the sugar completely dissolves and is well incorporated, about 1-2 minutes.
- 6.Add Dry Fruits
Add a handful of chopped dry fruits (such as almonds or cashews) to the halwa and mix them in.
- 7.Serve and Garnish
Transfer the hot Suji Halwa into a serving bowl. Garnish with additional chopped dry fruits and dried rose petals before serving.
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