Ready in

10 mins

Cuisine

Indian · South Indian

Prep Time

10 min

Cook Time

Serving

2-3 People

Calories / Serving

~250 kcal
Recipe by Home Cooking on YouTube

Recipe Summary

Adjust servings

All Ingredients - Main Ingredients

  1. Puffed Rice (Muri) 2 cups
  2. Roasted Peanuts 1/2 cup
  3. Onion 1 medium, finely chopped
  4. Tomato 1 medium, finely chopped
  5. Green Chilli 1 no., finely chopped
  6. Coriander Leaves a handful, finely chopped
  7. Salt to taste
  8. Red Chilli Powder 1/2 tsp
  9. Chaat Masala 1 tsp
  10. Lemon 1 no.

⚠ Contains Allergens

nuts

Step-by-Step Instructions

Step 1: Prepare the Vegetable and Spice Base

In a large mixing bowl, add the finely chopped onions, tomatoes, green chilli, and coriander leaves.

Step 2: Add Seasonings

To the bowl, add salt to taste, red chilli powder, and chaat masala powder.

Step 3: Add Lemon Juice and Mix

Squeeze the juice of one whole lemon over the ingredients. Mix everything together thoroughly until well combined.

Step 4: Add Roasted Peanuts

Add the roasted peanuts to the mixture and give it another good mix.

Step 5: Add Puffed Rice

Finally, add the puffed rice to the bowl.

Step 6: Combine and Serve

Gently toss all the ingredients together until the puffed rice is evenly coated with the masala mixture. Serve immediately.

Pro Tips

You can adjust the amount of green chilli and chilli powder to make it more or less spicy.

Check for seasoning after mixing and add more salt or chilli powder if required.

Serve immediately to ensure the puffed rice remains crispy.

Recipe Variations

Add finely chopped cucumber (kheera) for extra crunch and freshness.

Add grated carrot for more vegetables and a hint of sweetness.

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