Step 1: Prepare the Vegetable and Spice Base

In a large mixing bowl, add the finely chopped onions, tomatoes, green chilli, and coriander leaves.

Step 2: Add Seasonings

To the bowl, add salt to taste, red chilli powder, and chaat masala powder.

Step 3: Add Lemon Juice and Mix

Squeeze the juice of one whole lemon over the ingredients. Mix everything together thoroughly until well combined.

Step 4: Add Roasted Peanuts

Add the roasted peanuts to the mixture and give it another good mix.

Step 5: Add Puffed Rice

Finally, add the puffed rice to the bowl.

Step 6: Combine and Serve

Gently toss all the ingredients together until the puffed rice is evenly coated with the masala mixture. Serve immediately.

• You can adjust the amount of green chilli and chilli powder to make it more or less spicy.

• Check for seasoning after mixing and add more salt or chilli powder if required.

• Serve immediately to ensure the puffed rice remains crispy.

• Add finely chopped cucumber (kheera) for extra crunch and freshness.

• Add grated carrot for more vegetables and a hint of sweetness.