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Street Style Mixture – Andhra Style

👌Easy🍿Snacks🥬Vegetarian

Ready in

10 mins

Cuisine

Indian · South Indian

Prep Time

10 min

Cook Time

—

Serving

2-3 People

Calories / Serving

~250 kcal
Recipe by Home Cooking on YouTube

Recipe Summary

  • A quick and easy no-cook snack made with puffed rice, vegetables, peanuts, and spices. This Andhra street-style mixture is a perfect, light, and homemade snack for evenings, ready in just about 10 minutes.
Adjust servings
Tap an ingredient to mark it ready0 of 10 ready

All Ingredients - Main Ingredients

  1. Puffed Rice (Muri) 2 cups
  2. Roasted Peanuts 1/2 cup
  3. Onion 1 medium, finely chopped
  4. Tomato 1 medium, finely chopped
  5. Green Chilli 1 no., finely chopped
  6. Coriander Leaves a handful, finely chopped
  7. Salt to taste
  8. Red Chilli Powder 1/2 tsp
  9. Chaat Masala 1 tsp
  10. Lemon 1 no.

🍳Tools You'll Need

  • Mixing bowl
  • Bowl
🌶️Spice level: Hot🌶️🌶️🌶️🌶️Pack water — this one bites back.
From:Green chiliChili powder
🔄Don't have an ingredient? Try these swaps2 tips
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
  • No Cilantro?

    • Flat-leaf parsley (1:1, milder)
    • Fresh mint (in chutneys, salads)

⚠ Contains Allergens

nuts

Step-by-Step Instructions

Step 1: Prepare the Vegetable and Spice Base

In a large mixing bowl, add the finely chopped onions, tomatoes, green chilli, and coriander leaves.

Step 2: Add Seasonings

To the bowl, add salt to taste, red chilli powder, and chaat masala powder.

Step 3: Add Lemon Juice and Mix

Squeeze the juice of one whole lemon over the ingredients. Mix everything together thoroughly until well combined.

Step 4: Add Roasted Peanuts

Add the roasted peanuts to the mixture and give it another good mix.

Step 5: Add Puffed Rice

Finally, add the puffed rice to the bowl.

Step 6: Combine and Serve

Gently toss all the ingredients together until the puffed rice is evenly coated with the masala mixture. Serve immediately.

Pro Tips

• You can adjust the amount of green chilli and chilli powder to make it more or less spicy.

• Check for seasoning after mixing and add more salt or chilli powder if required.

• Serve immediately to ensure the puffed rice remains crispy.

Recipe Variations

• Add finely chopped cucumber (kheera) for extra crunch and freshness.

• Add grated carrot for more vegetables and a hint of sweetness.

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