Follow each step to make the recipe successfully.
In a large mixing bowl, add the finely chopped onions, tomatoes, green chilli, and coriander leaves.
To the bowl, add salt to taste, red chilli powder, and chaat masala powder.
Squeeze the juice of one whole lemon over the ingredients. Mix everything together thoroughly until well combined.
Add the roasted peanuts to the mixture and give it another good mix.
Finally, add the puffed rice to the bowl.
Gently toss all the ingredients together until the puffed rice is evenly coated with the masala mixture. Serve immediately.
No Onion?
No Cilantro?
Simple ways to adapt this recipe.
Add finely chopped cucumber (kheera) for extra crunch and freshness.
Add grated carrot for more vegetables and a hint of sweetness.
Small details that can improve the final result.
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