Step-by-Step Instructions

1. 1.Sauté Aromatics

   Heat 2 teaspoons of refined oil in a pan. Add 7-8 chopped garlic cloves, 1 chopped onion, 2 chopped green chillies, and thinly sliced ginger. Sauté for 30 seconds until fragrant.

2. 2.Add Harder Vegetables

   Add 1 cup julienned carrot, 1 cup chopped green beans, 1 cup broccoli florets, 1 cup julienned baby corn, 1/2 cup diced red capsicum, and 1/2 cup diced yellow capsicum to the pan. Cook on high flame for 5 minutes, stirring continuously with a spatula, to keep the vegetables crisp.

3. 3.Incorporate Cabbage

   Add 1 cup shredded cabbage to the pan and mix it well with the other vegetables.

4. 4.Prepare Corn Flour Paste

   In a separate bowl, mix 2 teaspoons of corn flour with approximately 1/4 cup of water to form a smooth, lump-free paste.

5. 5.Add Corn Flour Paste

   Pour the prepared corn flour paste into the pan with the stir-fried vegetables.

6. 6.Add Sauces

   Add 2 teaspoons of soy sauce, 2 teaspoons of red chilli sauce, and 2 teaspoons of tomato ketchup to the vegetables. Mix all ingredients thoroughly to coat the vegetables evenly.

7. 7.Season the Vegetables

   Season the vegetables with salt as per taste and 1/2 teaspoon of black pepper powder. Mix well to combine the seasonings.

8. 8.Final Touches and Cook

   Finally, add 1 teaspoon of vinegar and sprinkle with white sesame seeds. Cook on high flame for another 5 minutes, stirring continuously, until the sauce thickens and coats the vegetables beautifully.