Steamed Idli with Chutney Powder and Oil
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Pour Idli Batter
Pour idli batter into the greased molds of an idli steamer, filling each mold almost to the brim.
Steam Idlis
Place the idli stand into a steamer with boiling water and cover with a lid. for approximately until the idlis are cooked through and fluffy.
Check Doneness
After , carefully remove the lid and insert a fork or knife into an idli to check if it comes out clean, indicating it's fully cooked.
Remove Idlis
Carefully remove the cooked idlis from the molds using a spoon or knife, ensuring they retain their shape.
Coat with Chutney Powder and Oil
Place the idlis in a bowl containing chutney powder (idli podi). Drizzle a generous amount of oil over the idlis and gently coat each idli thoroughly with the powder and oil until evenly covered.
Before You Cook
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