Name: Steamed Idli with Chutney Powder and Oil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Idlis
Cuisine: Indian
Ingredients: sufficient quantity Idli batter; sufficient quantity Chutney powder (Idli Podi); sufficient quantity Oil

Recipe Summary

This video demonstrates how to prepare soft, fluffy idlis by steaming them in an idli maker. Once cooked, the idlis are removed and generously coated with a flavorful chutney powder and a drizzle of oil, creating a delicious and easy South Indian breakfast or snack.

All Ingredients - Main Ingredients

Idli batter sufficient quantity
Chutney powder (Idli Podi) sufficient quantity
Oil sufficient quantity

⚠ Contains Allergens

sesame

Step-by-Step Instructions

Step 1: Pour Idli Batter

Pour idli batter into the greased molds of an idli steamer, filling each mold almost to the brim.

Step 2: Steam Idlis

Place the idli stand into a steamer with boiling water and cover with a lid. Steam for approximately 8-10 minutes until the idlis are cooked through and fluffy.

Step 3: Check Doneness

After steaming, carefully remove the lid and insert a fork or knife into an idli to check if it comes out clean, indicating it's fully cooked.

Step 4: Remove Idlis

Carefully remove the cooked idlis from the molds using a spoon or knife, ensuring they retain their shape.

Step 5: Coat with Chutney Powder and Oil

Place the idlis in a bowl containing chutney powder (idli podi). Drizzle a generous amount of oil over the idlis and gently coat each idli thoroughly with the powder and oil until evenly covered.

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Steamed Idli with Chutney Powder and Oil

15 mins

Indian · South Indian

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4 Idlis

~400 kcal

Recipe Summary

All Ingredients - Main Ingredients

Step-by-Step Instructions

Step 1: Pour Idli Batter

Step 2: Steam Idlis

Step 3: Check Doneness

Step 4: Remove Idlis

Step 5: Coat with Chutney Powder and Oil

Comments

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