Steamed Idli with Chutney Powder and Oil
Recipe Summary
- This video demonstrates how to prepare soft, fluffy idlis by steaming them in an idli maker. Once cooked, the idlis are removed and generously coated with a flavorful chutney powder and a drizzle of oil, creating a delicious and easy South Indian breakfast or snack.
All Ingredients - Main Ingredients
- Idli batter sufficient quantity
- Chutney powder (Idli Podi) sufficient quantity
- Oil sufficient quantity
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Pour Idli Batter
Pour idli batter into the greased molds of an idli steamer, filling each mold almost to the brim.
Step 2: Steam Idlis
Place the idli stand into a steamer with boiling water and cover with a lid. Steam for approximately until the idlis are cooked through and fluffy.
Step 3: Check Doneness
After steaming, carefully remove the lid and insert a fork or knife into an idli to check if it comes out clean, indicating it's fully cooked.
Step 4: Remove Idlis
Carefully remove the cooked idlis from the molds using a spoon or knife, ensuring they retain their shape.
Step 5: Coat with Chutney Powder and Oil
Place the idlis in a bowl containing chutney powder (idli podi). Drizzle a generous amount of oil over the idlis and gently coat each idli thoroughly with the powder and oil until evenly covered.
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