Step-by-Step Instructions

1. 1.Pour Idli Batter

   Pour idli batter into the greased molds of an idli steamer, filling each mold almost to the brim.

2. 2.Steam Idlis

   Place the idli stand into a steamer with boiling water and cover with a lid. Steam for approximately 8-10 minutes until the idlis are cooked through and fluffy.

3. 3.Check Doneness

   After steaming, carefully remove the lid and insert a fork or knife into an idli to check if it comes out clean, indicating it's fully cooked.

4. 4.Remove Idlis

   Carefully remove the cooked idlis from the molds using a spoon or knife, ensuring they retain their shape.

5. 5.Coat with Chutney Powder and Oil

   Place the idlis in a bowl containing chutney powder (idli podi). Drizzle a generous amount of oil over the idlis and gently coat each idli thoroughly with the powder and oil until evenly covered.