Follow each step to make the recipe successfully.
In a pan, add 1 tablespoon of butter and let it melt. Then, add 2 slices of cheese and allow them to melt slightly.
Add 1 teaspoon of garlic to the pan. Follow with 2 tablespoons of pizza sauce, 1 tablespoon of mayonnaise, 1 teaspoon of Maggi masala, 1/2 teaspoon of red chilli powder, 1 teaspoon of chilli oil, and salt to taste.
Pour in 1/2 cup of milk and stir well to combine all the ingredients. Let the mixture until the cheese is fully melted and the sauce thickens slightly.
Add 2 tablespoons of fresh cream and 1/4 cup of shredded mozzarella cheese to the sauce. Sprinkle in 1/2 teaspoon of oregano and 1/2 teaspoon of chilli flakes. Stir until the mozzarella cheese melts and integrates into the sauce.
Add 2 cups of boiled macaroni pasta to the pan. Toss the pasta thoroughly to ensure it is evenly coated with the creamy pink sauce.
Transfer the spicy pink sauce pasta to a serving plate. Garnish with chopped fresh parsley or coriander, and optionally a drizzle of fresh cream, and a sprinkle of chilli flakes.
No Butter?
No Garlic (fresh)?
No Mayonnaise?
No Milk?
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