Ready in

15 mins

Cuisine

Italian · Fusion

Prep Time

5 min

Cook Time

10 min

Serving

2 People

Difficulty

Easy

Calories / Serving

~550 kcal

Spicy Level

Spicy
Recipe by flavoure_feast on Instagram
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All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Melt Butter and Cheese

    In a pan, add 1 tablespoon of butter and let it melt. Then, add 2 slices of cheese and allow them to melt slightly.

  2. Add Aromatics and Sauces

    Add 1 teaspoon of garlic to the pan. Follow with 2 tablespoons of pizza sauce, 1 tablespoon of mayonnaise, 1 teaspoon of Maggi masala, 1/2 teaspoon of red chilli powder, 1 teaspoon of chilli oil, and salt to taste.

  3. Simmer with Milk

    Pour in 1/2 cup of milk and stir well to combine all the ingredients. Let the mixture until the cheese is fully melted and the sauce thickens slightly.

  4. Enhance Creaminess and Flavor

    Add 2 tablespoons of fresh cream and 1/4 cup of shredded mozzarella cheese to the sauce. Sprinkle in 1/2 teaspoon of oregano and 1/2 teaspoon of chilli flakes. Stir until the mozzarella cheese melts and integrates into the sauce.

  5. Combine with Pasta

    Add 2 cups of boiled macaroni pasta to the pan. Toss the pasta thoroughly to ensure it is evenly coated with the creamy pink sauce.

  6. Serve and Garnish

    Transfer the spicy pink sauce pasta to a serving plate. Garnish with chopped fresh parsley or coriander, and optionally a drizzle of fresh cream, and a sprinkle of chilli flakes.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
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  • No Butter?

    • 3/4 the amount of olive oil (for cooking, not baking)
    • Equal parts ghee — Slightly nuttier flavor.
    • Equal parts coconut oil (in baking)
  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)
  • No Mayonnaise?

    • Plain Greek yogurt (1:1)
    • Mashed avocado (1:1) — Best in dressings, sandwiches.
  • No Milk?

    • Unsweetened almond / soy / oat milk (1:1)
    • 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
AllergensThis recipe contains gluten and dairy.
glutendairy
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