Step-by-Step Instructions

1. 1.Sauté Onions

   Heat 3 tablespoons of oil in a pressure cooker. Add the sliced onion and sauté until it turns translucent, about 5-7 minutes.

2. 2.Add Ginger Garlic Paste and Spices

   Add 1 tablespoon of ginger garlic paste, 1/2 teaspoon of turmeric powder, and 1 teaspoon of salt to the sautéed onions. Mix well and cook for 1-2 minutes until the raw aroma of ginger garlic paste disappears.

3. 3.Incorporate Green Chilli Paste

   Stir in 1 tablespoon of green chilli paste and mix thoroughly with the onion and spice mixture.

4. 4.Add Mutton Butt

   Add the cleaned and cut mutton butt (tripe/offal) to the pressure cooker.

5. 5.Season the Mutton

   Mix the mutton butt with the spices. Then, add 1 teaspoon of black pepper powder and 1 tablespoon of red chilli powder. Mix well to ensure the meat is evenly coated with the spices.

6. 6.Add Water and Bay Leaves

   Pour in 2 cups of water, ensuring it just covers the meat. Add 2 bay leaves and stir everything together.

7. 7.Pressure Cook

   Close the pressure cooker lid and cook for 4-5 whistles or until the mutton butt is tender, which typically takes about 20-30 minutes on medium heat. Allow the pressure to release naturally.

8. 8.Garnish and Serve

   Once the pressure is released, open the cooker. Stir in 1/4 cup of fresh chopped coriander leaves. Mix well and serve the spicy mutton butt curry hot with your choice of rice or bread.