Spicy Grilled Corn on the Cob (Bhutta) - Indian Street Style

Ready in

12 mins

Cuisine

Indian · Street Food

Prep Time

5 min

Cook Time

7 min

Serving

1 Cob

Difficulty

Easy

Calories / Serving

~180 kcal

Spicy Level

Adjust Servings
Measurements
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All Ingredients

Main Ingredients

All Ingredients

For the Marinade

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare the Corn

    Carefully peel back the green husks from the corn on the cob, revealing the kernels. You can leave the husks attached at the base to use as a handle.

  2. Prepare the Marinade

    In a bowl, combine 2-3 tablespoons of hung curd, 1 teaspoon of red chilli powder, 2-3 tablespoons of your preferred spice blend (like Tandoori Masala or Chaat Masala), 1/2 teaspoon of salt, and 1 teaspoon of Kasuri Methi. Squeeze in the juice from half a lemon.

  3. Mix the Marinade

    all the ingredients together until a smooth, thick paste is formed. Then, add 1 tablespoon of mustard oil and again to fully incorporate it into the marinade.

  4. Apply Marinade to Corn

    Using a brush, generously coat the entire corn on the cob with the prepared marinade, ensuring all kernels are covered.

  5. Grill the Corn

    Place the corn on a grill rack over a gas stove. Cook on a low to medium flame, continuously rotating the corn for until it is evenly charred and cooked through. The corn should have visible black spots from grilling.

  6. Serve

    Once grilled to perfection, remove the corn from the heat. Serve hot, optionally garnished with a squeeze of fresh lemon juice and a sprinkle of chopped cilantro.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 2 swaps

  • No Yogurt?

    • Sour cream (1:1)
    • Buttermilk (1:1, slightly thinner result)

  • No Lemon juice?

    • Lime juice (1:1)
    • 1/2 the amount white vinegar — In dressings, savory dishes.
AllergensThis recipe contains dairy.
dairy

Variations

Simple ways to adapt this recipe.

  • For a milder flavorCustomise

    Reduce the red chilli powder and add a pinch of black pepper.

  • You can also bake thePreparation tip

    You can also bake the marinated corn in an oven at 200°C (390°F) for 15-20 minutes, turning occasionally, if a grill is not available.

Helpful Tips

Small details that can improve the final result.

  • Ingredient noteEnsure the Corn Is Fresh

    Ensure the corn is fresh for the best flavor and texture.

  • Flavour tipAdjust the Amount of Red

    Adjust the amount of red chilli powder to your spice preference.

  • TipKeep Rotating the Corn Frequently

    Keep rotating the corn frequently while grilling to ensure even cooking and charring without burning.

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