Step-by-Step Instructions

1. 1.Prepare the Corn

   Peel the sweet corn cobs. Cut each cob in half, then carefully cut each half lengthwise into quarters using a sharp knife to create the 'rib' shape.

2. 2.Fry the Corn Ribs

   Heat oil in a pan for deep frying. Once hot, carefully place the corn ribs into the oil, ensuring not to overcrowd the pan. Fry until they are crispy and golden brown, and have curled up, which should take about 5-7 minutes. Remove the fried corn ribs and place them on a paper towel to drain excess oil.

3. 3.Prepare the Spice Mix

   In a small bowl, combine 1 teaspoon of Kashmiri red chili powder, 1 teaspoon of chaat masala, and 1/2 teaspoon of salt. Mix well.

4. 4.Season the Corn Ribs

   Transfer the fried corn ribs to a large bowl. Sprinkle the prepared spice mix over the corn ribs. Toss gently to ensure all ribs are evenly coated with the spices.

5. 5.Make the Peri-Peri Sauce

   In another small bowl, combine 2 tablespoons of mayonnaise, 1 tablespoon of tomato ketchup, and 1 tablespoon of peri-peri sauce. Whisk until smooth and well combined.

6. 6.Serve the Corn Ribs

   Brush the prepared peri-peri sauce over the seasoned corn ribs. Sprinkle with dried oregano and chopped fresh coriander for garnish. Serve immediately with the remaining sauce on the side for dipping.