Step-by-Step Instructions

1. 1.Prepare Okra

   Wash the okra thoroughly and wipe them dry with a cloth to remove any moisture. Cut the okra into small, bite-sized pieces.

2. 2.Prepare Tamarind

   Take a small piece of tamarind and soak it in water. Mash it well to extract the juice.

3. 3.Heat Oil

   Heat 2 tablespoons of cooking oil in a pressure cooker or a heavy-bottomed pan.

4. 4.Fry Garlic

   Once the oil is hot, add the chopped garlic pieces. Fry them lightly for about 30-40 seconds until they turn slightly golden, but not overly browned.

5. 5.Add Chili Powder

   Reduce the flame to low. Quickly add 3-4 teaspoons of chili powder and mix it well with the garlic and oil to prevent burning.

6. 6.Add Okra

   Immediately add the cut okra pieces to the cooker. Mix thoroughly to coat the okra with the spice mixture.

7. 7.Add Salt and Tamarind Juice

   Add salt to taste. Pour the extracted tamarind juice into the okra mixture. Mix everything well.

8. 8.Cook Okra

   Add a little water if needed (optional, for desired consistency). Close the pressure cooker lid and cook for one whistle. If using a pan, cover and cook on medium-low heat until the okra is tender.

9. 9.Serve

   Once cooked, let the pressure release naturally (if using a cooker). Open the lid, stir, and serve the Spicy & Sour Bhindi Garlic Fry hot with rice or chapati.