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Spaghetti Stir Fry with Tofu

👌Easy🍽️Dinner🥬Vegetarian

Ready in

30 mins

Cuisine

Asian

Prep Time

15 min

Cook Time

15 min

Serving

4 People

Calories / Serving

~350 kcal

Recipe Summary

  • This recipe features a delicious and easy-to-make vegetarian spaghetti stir-fry. It combines perfectly cooked spaghetti with scrambled egg, a colorful array of fresh vegetables like red onion, carrots, green capsicum, mushrooms, and fried tofu, all tossed in a savory and spicy sauce.
Adjust servings
Tap an ingredient to mark it ready0 of 12 ready

All Ingredients - Main Ingredients

  1. Spaghetti 1 pack
  2. Salt 1 tsp
  3. Cooking oil 3 tbsp
  4. Egg 1
  5. Red Onion 1 (sliced)
  6. Green capsicum 1 (sliced)
  7. Carrot 1/2 (julienned)
  8. Shimeji Brown Mushroom 1 pack
  9. Fried tofu 4 pieces (cut into halves)

All Ingredients - Seasoning

  1. Chilli sauce 1 1/2 tbsp
  2. Soy sauce 2 tbsp
  3. Dark soy sauce 1 1/2 tbsp

🍳Tools You'll Need

  • Pan
  • Whisk
🌶️Spice level: Medium🌶️🌶️🌶️🌶️Noticeable kick but balanced.
From:Chili
🔄Don't have an ingredient? Try these swaps3 tips
  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
  • No Soy sauce?

    • Tamari (1:1) — Gluten-free option.
    • Coconut aminos (1:1, milder & sweeter)
    • Worcestershire sauce + a pinch of salt

⚠ Contains Allergens

gluteneggsoy

Step-by-Step Instructions

Step 1: Boil Spaghetti

Add 1 tsp salt into boiling water and put spaghetti. Cook for around until al dente.

Step 2: Fry Egg

Heat 3 tbsp cooking oil in a pan. Whisk 1 egg and pour it into the hot pan. Scramble and fry the egg until it turns golden brown. Remove the fried egg from the pan and set aside.

Step 3: Stir-fry Onions and Carrots

Add the sliced red onion to the pan and stir-fry until it softens. Then, add the julienned 1/2 carrot and stir-fry for a few minutes.

Step 4: Add Mushrooms, Tofu, and Capsicum

Add 1 pack of Shimeji Brown mushrooms to the pan and stir-fry. Next, add 4 pieces of fried tofu (cut into halves) and 1 sliced green capsicum. Continue to stir-fry until the vegetables are tender-crisp.

Step 5: Combine with Spaghetti

Add the previously cooked spaghetti to the pan with the vegetables and tofu. Mix all ingredients well.

Step 6: Add Seasonings

Pour 2 tbsp soy sauce, 1 1/2 tbsp chilli sauce, and 1 1/2 tbsp dark soy sauce over the spaghetti mixture in the pan.

Step 7: Final Stir-fry and Serve

Mix all ingredients thoroughly until the spaghetti is evenly coated with the sauces and heated through. Transfer the stir-fried spaghetti to a plate and serve immediately.

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