Name: Spaghetti Stir Fry with Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 People
Cuisine: Asian
Ingredients: 1 pack Spaghetti; 1 tsp Salt; 3 tbsp Cooking oil; 1 Egg; 1 (sliced) Red Onion; 1 (sliced) Green capsicum; 1/2 (julienned) Carrot; 1 pack Shimeji Brown Mushroom; 4 pieces (cut into halves) Fried tofu; 1 1/2 tbsp Chilli sauce; 2 tbsp Soy sauce; 1 1/2 tbsp Dark soy sauce

Recipe Summary

This recipe features a delicious and easy-to-make vegetarian spaghetti stir-fry. It combines perfectly cooked spaghetti with scrambled egg, a colorful array of fresh vegetables like red onion, carrots, green capsicum, mushrooms, and fried tofu, all tossed in a savory and spicy sauce.

All Ingredients - Main Ingredients

Spaghetti 1 pack
Salt 1 tsp
Cooking oil 3 tbsp
Egg 1
Red Onion 1 (sliced)
Green capsicum 1 (sliced)
Carrot 1/2 (julienned)
Shimeji Brown Mushroom 1 pack
Fried tofu 4 pieces (cut into halves)

All Ingredients - Seasoning

Chilli sauce 1 1/2 tbsp
Soy sauce 2 tbsp
Dark soy sauce 1 1/2 tbsp

⚠ Contains Allergens

gluteneggsoy

Step-by-Step Instructions

Step 1: Boil Spaghetti

Add 1 tsp salt into boiling water and put spaghetti. Cook for around 10-12 minutes until al dente.

Step 2: Fry Egg

Heat 3 tbsp cooking oil in a pan. Whisk 1 egg and pour it into the hot pan. Scramble and fry the egg until it turns golden brown. Remove the fried egg from the pan and set aside.

Step 3: Stir-fry Onions and Carrots

Add the sliced red onion to the pan and stir-fry until it softens. Then, add the julienned 1/2 carrot and stir-fry for a few minutes.

Step 4: Add Mushrooms, Tofu, and Capsicum

Add 1 pack of Shimeji Brown mushrooms to the pan and stir-fry. Next, add 4 pieces of fried tofu (cut into halves) and 1 sliced green capsicum. Continue to stir-fry until the vegetables are tender-crisp.

Step 5: Combine with Spaghetti

Add the previously cooked spaghetti to the pan with the vegetables and tofu. Mix all ingredients well.

Step 6: Add Seasonings

Pour 2 tbsp soy sauce, 1 1/2 tbsp chilli sauce, and 1 1/2 tbsp dark soy sauce over the spaghetti mixture in the pan.

Step 7: Final Stir-fry and Serve

Mix all ingredients thoroughly until the spaghetti is evenly coated with the sauces and heated through. Transfer the stir-fried spaghetti to a plate and serve immediately.

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Spaghetti Stir Fry with Tofu

30 mins

Asian

15 min

15 min

4 People

~350 kcal

Recipe Summary

All Ingredients - Main Ingredients

All Ingredients - Seasoning

Step-by-Step Instructions

Step 1: Boil Spaghetti

Step 2: Fry Egg

Step 3: Stir-fry Onions and Carrots

Step 4: Add Mushrooms, Tofu, and Capsicum

Step 5: Combine with Spaghetti

Step 6: Add Seasonings

Step 7: Final Stir-fry and Serve

Comments

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