Spaghetti Stir Fry with Tofu
Recipe Summary
- This recipe features a delicious and easy-to-make vegetarian spaghetti stir-fry. It combines perfectly cooked spaghetti with scrambled egg, a colorful array of fresh vegetables like red onion, carrots, green capsicum, mushrooms, and fried tofu, all tossed in a savory and spicy sauce.
All Ingredients - Main Ingredients
- Spaghetti 1 pack
- Salt 1 tsp
- Cooking oil 3 tbsp
- Egg 1
- Red Onion 1 (sliced)
- Green capsicum 1 (sliced)
- Carrot 1/2 (julienned)
- Shimeji Brown Mushroom 1 pack
- Fried tofu 4 pieces (cut into halves)
All Ingredients - Seasoning
- Chilli sauce 1 1/2 tbsp
- Soy sauce 2 tbsp
- Dark soy sauce 1 1/2 tbsp
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Boil Spaghetti
Add 1 tsp salt into boiling water and put spaghetti. Cook for around until al dente.
Step 2: Fry Egg
Heat 3 tbsp cooking oil in a pan. Whisk 1 egg and pour it into the hot pan. Scramble and fry the egg until it turns golden brown. Remove the fried egg from the pan and set aside.
Step 3: Stir-fry Onions and Carrots
Add the sliced red onion to the pan and stir-fry until it softens. Then, add the julienned 1/2 carrot and stir-fry for a few minutes.
Step 4: Add Mushrooms, Tofu, and Capsicum
Add 1 pack of Shimeji Brown mushrooms to the pan and stir-fry. Next, add 4 pieces of fried tofu (cut into halves) and 1 sliced green capsicum. Continue to stir-fry until the vegetables are tender-crisp.
Step 5: Combine with Spaghetti
Add the previously cooked spaghetti to the pan with the vegetables and tofu. Mix all ingredients well.
Step 6: Add Seasonings
Pour 2 tbsp soy sauce, 1 1/2 tbsp chilli sauce, and 1 1/2 tbsp dark soy sauce over the spaghetti mixture in the pan.
Step 7: Final Stir-fry and Serve
Mix all ingredients thoroughly until the spaghetti is evenly coated with the sauces and heated through. Transfer the stir-fried spaghetti to a plate and serve immediately.
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