Step-by-Step Instructions

1. 1.Boil Spaghetti

   Add 1 tsp salt into boiling water and put spaghetti. Cook for around 10-12 minutes until al dente.

2. 2.Fry Egg

   Heat 3 tbsp cooking oil in a pan. Whisk 1 egg and pour it into the hot pan. Scramble and fry the egg until it turns golden brown. Remove the fried egg from the pan and set aside.

3. 3.Stir-fry Onions and Carrots

   Add the sliced red onion to the pan and stir-fry until it softens. Then, add the julienned 1/2 carrot and stir-fry for a few minutes.

4. 4.Add Mushrooms, Tofu, and Capsicum

   Add 1 pack of Shimeji Brown mushrooms to the pan and stir-fry. Next, add 4 pieces of fried tofu (cut into halves) and 1 sliced green capsicum. Continue to stir-fry until the vegetables are tender-crisp.

5. 5.Combine with Spaghetti

   Add the previously cooked spaghetti to the pan with the vegetables and tofu. Mix all ingredients well.

6. 6.Add Seasonings

   Pour 2 tbsp soy sauce, 1 1/2 tbsp chilli sauce, and 1 1/2 tbsp dark soy sauce over the spaghetti mixture in the pan.

7. 7.Final Stir-fry and Serve

   Mix all ingredients thoroughly until the spaghetti is evenly coated with the sauces and heated through. Transfer the stir-fried spaghetti to a plate and serve immediately.