South Indian Breakfast Platter (Idli, Vada, Chutney & Coffee)
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Measurements
All Ingredients
Main Platter
All Ingredients
Beverage
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Place Idlis
Place three soft idlis neatly on a serving plate.
Arrange Vadas
Arrange two crispy vadas next to the idlis on the plate.
Add Chutney
Pour a generous amount of creamy coconut chutney over the idlis, ensuring it covers them well. The chutney is with red chili and mustard seeds.
Serve Coffee
Pour freshly brewed coffee from a steel tumbler into a clear glass, ready to be served alongside the breakfast platter.
Before You Cook
Helpful details before you startSpice LevelMedium
Red chili · Mustard
AllergensThis recipe contains coconut.
coconut
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