South Indian Breakfast Platter (Idli, Vada, Chutney & Coffee)

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Ready in

2 mins

Cuisine

Indian · South Indian

Prep Time

2 min

Serving

1 serving

Difficulty

Easy

Calories / Serving

~850 kcal
Recipe by Merliajith@🥰 on YouTube
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Measurements

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All Ingredients

Main Platter

All Ingredients

Beverage

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Place Idlis

    Place three soft idlis neatly on a serving plate.

  2. Arrange Vadas

    Arrange two crispy vadas next to the idlis on the plate.

  3. Add Chutney

    Pour a generous amount of creamy coconut chutney over the idlis, ensuring it covers them well. The chutney is with red chili and mustard seeds.

  4. Serve Coffee

    Pour freshly brewed coffee from a steel tumbler into a clear glass, ready to be served alongside the breakfast platter.

Before You Cook

Helpful details before you start
AllergensThis recipe contains coconut.
coconut
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