Name: South Indian Breakfast Platter (Idli, Vada, Chutney & Coffee)
Prep time: 2 min
Total time: 2 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 3 pieces Idli; 2 pieces Vada; 1/2 cup Coconut Chutney; 1 cup Coffee

Recipe Summary

A quick assembly of a traditional South Indian breakfast featuring soft idlis, crispy vadas, creamy coconut chutney, and a refreshing cup of coffee, perfect for a delightful morning meal. This video demonstrates the plating of these pre-made items.

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All Ingredients - Main Platter

Idli 3 pieces
Vada 2 pieces
Coconut Chutney 1/2 cup

All Ingredients - Beverage

Coffee 1 cup

⚠ Contains Allergens

coconut

Step-by-Step Instructions

Step 1: Place Idlis

Place three soft idlis neatly on a serving plate.

Step 2: Arrange Vadas

Arrange two crispy vadas next to the idlis on the plate.

Step 3: Add Chutney

Pour a generous amount of creamy coconut chutney over the idlis, ensuring it covers them well. The chutney is tempered with red chili and mustard seeds.

Step 4: Serve Coffee

Pour freshly brewed coffee from a steel tumbler into a clear glass, ready to be served alongside the breakfast platter.

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South Indian Breakfast Platter (Idli, Vada, Chutney & Coffee)

2 mins

Indian · South Indian

2 min

—

1 serving

~850 kcal

Recipe Summary

All Ingredients - Main Platter

All Ingredients - Beverage

Step-by-Step Instructions

Step 1: Place Idlis

Step 2: Arrange Vadas

Step 3: Add Chutney

Step 4: Serve Coffee

Comments

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