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South Indian Breakfast Platter (Idli, Vada, Chutney & Coffee)

Recipe by Merliajith@🥰

  • Ready in2 min
  • Prep2 min
  • CuisineIndian · South Indian
  • Serves1 serving
  • DifficultyEasy
  • Calories~850 kcal
South Indian Breakfast Platter (Idli, Vada, Chutney & Coffee)

Ingredients

Main Platter

  • 3 piecesIdli
  • 2 piecesVada
  • 1/2 cupCoconut Chutney

Beverage

  • 1 cupCoffee

Step-by-Step Instructions

  1. 1.Place Idlis

    Place three soft idlis neatly on a serving plate.

  2. 2.Arrange Vadas

    Arrange two crispy vadas next to the idlis on the plate.

  3. 3.Add Chutney

    Pour a generous amount of creamy coconut chutney over the idlis, ensuring it covers them well. The chutney is tempered with red chili and mustard seeds.

  4. 4.Serve Coffee

    Pour freshly brewed coffee from a steel tumbler into a clear glass, ready to be served alongside the breakfast platter.

Printed from Fullmeals.com — turn any cooking video into a recipe.

South Indian Breakfast Platter (Idli, Vada, Chutney & Coffee)

Ready in

2 mins

Cuisine

Indian · South Indian

Prep Time

2 min

Cook Time

—

Serving

1 serving

Difficulty

Easy

Calories / Serving

~850 kcal
Recipe by Merliajith@🥰 on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 4 ready
All Ingredients

Main Platter

All Ingredients

Beverage

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Place Idlis

    Place three soft idlis neatly on a serving plate.

  2. 2

    Arrange Vadas

    Arrange two crispy vadas next to the idlis on the plate.

  3. 3

    Add Chutney

    Pour a generous amount of creamy coconut chutney over the idlis, ensuring it covers them well. The chutney is with red chili and mustard seeds.

  4. 4

    Serve Coffee

    Pour freshly brewed coffee from a steel tumbler into a clear glass, ready to be served alongside the breakfast platter.

Before You Cook

Helpful details before you start
AllergensThis recipe contains coconut.
coconut
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