Step-by-Step Instructions

1. 1.Combine Dry Ingredients

   Add 1/2 cup of rava, 1/2 cup of poha, and 1/2 cup of rice flour into a blender jar.

2. 2.Add Wet Ingredients and Seasoning

   To the blender jar, add 1/2 cup of curd and 1/2 teaspoon of salt. Although not explicitly shown, add 1/2 teaspoon of baking powder as indicated by the text overlay.

3. 3.Blend to a Smooth Batter

   Add water gradually, as needed, and blend all the ingredients until a smooth, pourable batter is formed. Pour the batter into a mixing bowl.

4. 4.Prepare the Pan

   Heat a non-stick tawa or flat griddle over medium heat. Once hot, drizzle a small amount of oil onto the surface.

5. 5.Cook the Dosa

   Pour one ladleful of the prepared dosa batter onto the hot tawa. Gently spread it slightly to form a small, thick pancake. Cover the dosa with a lid and cook for 1-2 minutes until the top appears cooked and edges start to crisp.

6. 6.Add Flavoring (Optional)

   Remove the lid and sprinkle some podi chutney powder evenly over the cooked surface of the dosa.

7. 7.Serve

   Carefully lift the dosa from the tawa using a spatula. It should be soft and lightly golden. Repeat the process for the remaining batter. Serve the soft dosas hot with your preferred chutney or sambar.