Step-by-Step Instructions

1. 1.Preheat Oven and Prepare Baking Dish

   Preheat your oven to 350°F (175°C). Get a large baking dish, as you will be baking 4 pounds of turkey wings.

2. 2.Arrange Turkey Wings and Vegetables

   Place the turkey wings into the large baking dish. Distribute the chopped red bell pepper, green bell pepper, and yellow onion evenly over and around the turkey wings.

3. 3.Season the Turkey Wings

   Generously sprinkle your desired seasonings over the turkey wings and vegetables. Massage the seasonings into both sides of the turkey wings to ensure even coating.

4. 4.Add Butter and Broth

   Place several small cubes of butter over each turkey wing. Pour approximately 1/4 of the turkey or chicken broth into the baking dish.

5. 5.Initial Baking (Covered)

   Cover the baking dish tightly with aluminum foil, ensuring a good seal. Place the covered dish into the preheated oven and bake for approximately 2 hours. This step is to make the turkey wings tender.

6. 6.Check Tenderness and Remove Wings

   After 2 hours, carefully remove the baking dish from the oven. Remove the aluminum foil. Use a fork to check if the turkey wings are fork-tender. Once tender, carefully remove all the turkey wings from the baking dish and set them aside on a separate tray.

7. 7.Prepare the Gravy Slurry

   In a separate bowl, add the all-purpose flour to the remaining turkey or chicken broth. Stir vigorously with a fork until the flour is completely dissolved and no lumps remain, creating a smooth slurry.

8. 8.Create the Gravy Base

   Add the chicken flavored bouillon cube to the liquid remaining in the baking dish. Pour the prepared flour slurry into the baking dish, stirring continuously as you pour to incorporate it evenly and begin thickening the gravy.

9. 9.Return Wings to Gravy

   Carefully place the baked turkey wings back into the baking dish, submerging them in the gravy. Spoon some of the gravy over the top of each turkey wing.

10. 10.Final Baking (Uncovered)

    Increase the oven temperature to 400°F (200°C). Place the uncovered baking dish back into the oven. Continue to bake until the turkey wings are nicely browned and crispy, and the gravy has thickened to your desired consistency. This step helps to achieve a beautiful golden-brown color and a richer gravy.