Step-by-Step Instructions

1. 1.Prepare the pan and heat oil

   Place a large pan or wok on medium heat. Add 1/2 cup of cooking oil to the pan and let it heat up.

2. 2.Fry the okra

   Add 500g of chopped okra to the hot oil. Fry the okra for 5-7 minutes, stirring occasionally, until it is slightly browned and less slimy.

3. 3.Remove fried okra

   Using a slotted spoon, carefully remove the fried okra from the pan and set it aside, leaving the oil in the pan.

4. 4.Sauté whole spices

   In the remaining hot oil, add 1 teaspoon of cumin seeds and 2-3 green cardamom pods. Sauté for 30 seconds until fragrant.

5. 5.Sauté onions

   Add 2 medium sliced onions to the pan. Sauté for 3-4 minutes until they turn light golden brown.

6. 6.Add aromatics

   Add 2-3 chopped green chilies and 1 tablespoon of ginger-garlic paste. Sauté for 1-2 minutes until the raw smell disappears.

7. 7.Cook tomatoes

   Add 2 medium chopped tomatoes. Cook for 4-5 minutes, stirring occasionally, until the tomatoes soften and the oil begins to separate from the mixture.

8. 8.Add powdered spices

   Add 1/2 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and 1 teaspoon of salt (or to taste). Mix well and cook for 1-2 minutes, ensuring the spices are well combined with the tomato mixture.

9. 9.Combine with okra

   Return the fried okra to the pan with the prepared spice mixture. Mix gently to coat the okra evenly.

10. 10.Add fresh vegetables

    Add 1 medium sliced onion and 1 medium sliced tomato to the pan. Mix lightly.

11. 11.Simmer

    Cover the pan with a lid and cook on low heat for 5-7 minutes, allowing the flavors to meld and the vegetables to become tender.

12. 12.Finish and garnish

    Uncover the pan. Sprinkle 1/2 teaspoon of garam masala and garnish with 1/4 cup of fresh chopped coriander. Give it a final gentle stir.

13. 13.Serve

    Transfer the Simple Masala Bhindi to a serving dish and serve hot.