Step-by-Step Instructions

1. 1.Prepare Minced Meat and Green Peas

   Add chopped garlic to a pan. Pour oil into the pan. Crumble and add one bouillon cube. Add a pinch of salt. Add the minced meat and green peas to the pan. Add a small amount of oil, black pepper, and curry powder. Add another pinch of salt. Mix all ingredients thoroughly.

2. 2.Cook Minced Meat and Green Peas

   Add a small amount of water to the mixture. Cover the pan and let it cook until the meat is browned and the peas are tender.

3. 3.Prepare the Rice Base

   In a separate pan, add chopped garlic, one bouillon cube, and oil. Stir until the garlic is fragrant and slightly browned. Add curry powder and mix well.

4. 4.Cook the Rice

   Add 2 cups of rice to the pan with the garlic and curry mixture. Stir to coat the rice. Pour in 3 cups of hot water. Add half of the cooked minced meat and green peas mixture to the rice. Add salt to taste. Cover the pan and cook for about 10-15 minutes, or until the water is absorbed and the rice is cooked.

5. 5.Combine and Serve

   Once the rice is cooked, transfer it to a serving dish. Top the rice with the remaining half of the minced meat and green peas mixture. Serve hot with your preferred side dishes like salad and pita bread.