Simple Chicken Curry
Recipe by Deccan's Pakwan
Ingredients
Main Ingredients
- 500 gChicken
- 1 bigOnion, chopped
- 1 tspGinger & Garlic paste
- 3 mediumTomatoes, chopped
- 3 nosGreen chillies, chopped
- ½ tspTurmeric Powder
- 1 tspRed Chilli Powder
- 1 tspKashmiri chilli powder
- 1 tbspChicken Masala/Curry powder
- 1 tspPink Salt
- ½ tspGaram Masala
- ½ cupCoriander leaves
- 4 tbspOil
Step-by-Step Instructions
- 1.Heat Oil and Fry Onions
Heat 4 tablespoons of oil in a pressure cooker. Add 1 big chopped onion and fry on medium flame until it turns golden brown.
- 2.Add Ginger & Garlic Paste
Add 1 teaspoon of ginger & garlic paste to the fried onions and continue to fry until the raw smell disappears, about 30 seconds to 1 minute.
- 3.Add Chicken and Salt
Add 500g of chicken pieces to the cooker. Sprinkle 1 teaspoon of pink salt over the chicken and mix well to coat the chicken evenly.
- 4.Add Tomatoes and Green Chillies
Add 3 medium chopped tomatoes and 3 chopped green chilies to the chicken mixture. Stir everything together.
- 5.First Cook
Close the lid of the pressure cooker and cook for 5 minutes on medium flame.
- 6.Add Dry Spices
Open the lid and add ½ teaspoon of turmeric powder, 1 teaspoon of Kashmiri chilli powder, 1 teaspoon of red chilli powder, and 1 tablespoon of curry powder (or chicken masala). Mix all the spices thoroughly with the chicken and vegetables.
- 7.Second Cook
Close the lid again and cook for another 5 minutes on medium flame.
- 8.Add Water and Final Cook
Open the lid and add 1 cup of water. Stir well to combine. Close the lid for the final time and cook for 2 minutes.
- 9.Finish with Garam Masala and Coriander
Open the lid, add ½ teaspoon of garam masala. Garnish with ½ cup of chopped coriander leaves and mix gently.
- 10.Serve
Serve the simple chicken curry hot with rice or bread.
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