Step-by-Step Instructions

1. 1.Prepare Ragi Mixture

   In a bowl, take 3 tablespoons of ragi flour and add 1 cup of water. Whisk well to ensure there are no lumps.

2. 2.Boil Water

   In a clay pot or saucepan, add 3 cups of water and bring it to a rolling boil over medium heat.

3. 3.Add Salt

   Once the water boils, add 1/2 teaspoon of salt.

4. 4.Cook Ragi Porridge

   Slowly pour the prepared ragi mixture into the boiling water while continuously stirring to prevent lumps.

5. 5.Continue Cooking

   Reduce the flame to low-medium and continue stirring the ragi porridge for 8-10 minutes until it thickens and is fully cooked. It should have a smooth, glossy texture.

6. 6.Cool Down Ragi

   Remove the cooked ragi porridge from heat and let it cool down completely. It will thicken further as it cools.

7. 7.Prepare Buttermilk

   In a separate bowl, add 1 cup of curd and 1 cup of water. Churn or whisk thoroughly until smooth and lump-free. If using buttermilk, you can skip this step.

8. 8.Combine Ragi and Buttermilk

   Once the ragi porridge has cooled, pour the prepared buttermilk into it.

9. 9.Mix Well

   Whisk the ragi and buttermilk mixture until well combined and smooth.

10. 10.Add Fresh Ingredients

    Add finely chopped small onions, slit green chili, chopped coriander leaves, and grated carrot (if using).

11. 11.Final Mix

    Stir all the ingredients together. Optionally, add 2 tablespoons of cooked rice for a more substantial meal.

12. 12.Serve Chilled

    Pour the prepared ragi kool into serving cups. Garnish with additional fresh ingredients if desired. Serve chilled.