Simple & Easy Boiled Egg Curry Made Just In 10 Minutes
Recipe Summary
- This video presents a quick and easy recipe for Boiled Egg Curry, perfect for a fast and flavorful meal. Made in just 10 minutes, this dish features boiled eggs cooked in an aromatic onion and spice base, ideal for serving with hot rice.
All Ingredients - Main Ingredients
- Oil 3 Tbsps.
- Mustard Seeds 1/2 Tsp.
- Green Chillies 2
- Onion 1 Big
- Salt 1/2 Tsp.
- Ginger Garlic Paste 1 Tsp.
- Curry Leaves Small Handful
- Turmeric Powder 1/2 Tsp.
- Red Chilli Powder 1/2 Tbsps.
- Coriander Powder 1/2 Tsp.
- Boiled Eggs 2
- Water As required
- Coriander Leaves For garnish
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Curry leaves?
- 1 bay leaf + a pinch of lemon zest — Aroma only — flavor is unique.
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Heat Oil
Heat 3 tablespoons of oil in a pan.
Step 2: Temper Spices
Add 1/2 teaspoon of mustard seeds to the hot oil and let them splutter.
Step 3: Sauté Aromatics
Add 2 green chilies and 1 large chopped onion to the pan. Add 1/2 teaspoon of salt and mix well. until the onions change color and turn light golden brown.
Step 4: Add Ginger Garlic Paste & Curry Leaves
Add 1 teaspoon of ginger garlic paste and a small handful of curry leaves. Mix well and for about until fragrant.
Step 5: Add Dry Spices
Add 1/2 teaspoon of turmeric powder, 1/2 tablespoon of red chili powder (or as required), and 1/2 teaspoon of coriander powder. Mix all the spices thoroughly with the onion mixture until a fragrant aroma is released.
Step 6: Add Boiled Eggs
Carefully place 2 boiled eggs (cut in half) into the pan. Close the pan with a lid and cook for to allow the flavors to meld.
Step 7: Turn Eggs
Gently turn the eggs over to coat them evenly with the spice mixture.
Step 8: Steam with Water
Sprinkle a small amount of water over the eggs and curry. Close the pan again and cook for another until well cooked.
Step 9: Garnish and Mix
Garnish with fresh coriander leaves and gently mix to incorporate the coriander.
Step 10: Serve
Serve the hot and easy boiled egg curry with fluffy rice for an ultimate comfort bite.
Pro Tips
• Adjust spice levels to your preference.
• Ensure onions are well-browned for a rich flavor.
• Serve hot with rice for the best experience.
Recipe Variations
• Add tomatoes for a tangier gravy.
• Include other vegetables like potatoes or peas.
• Use coconut milk for a creamier texture.
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