Name: Boiled Egg Dosa – Quick and Tasty Breakfast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 Dosa
Cuisine: Indian
Ingredients: for greasing Oil; 1/2 (for rubbing tawa) Onion; 1 ladle (Ragi Dosa Batter used in video) Dosa Batter; 1 (grated) Boiled Egg; 1/4 (chopped) Onion; 1/2 tsp (chopped) Green Chillies; 1 tbsp (chopped) Coriander Leaves; 1/4 tsp (for sprinkling) Red Chilli Powder; 1/4 tsp (for sprinkling) Chaat Masala; to taste (for sprinkling) Salt; 1/4 tsp (for sprinkling) Garam Masala; 1 tsp (for cooking dosa) Oil

Ready in

10 mins

Cuisine

Indian · South Indian

Prep Time

5 min

Cook Time

5 min

Serving

1 Dosa

Calories / Serving

~350 kcal

Recipe by Special Desi Recipes on YouTube

Recipe Summary

This video demonstrates how to prepare a quick, spicy, and protein-rich Boiled Egg Dosa. It uses a ragi dosa batter as a base, topped with grated boiled egg, fresh vegetables, and a blend of spices, cooked until crispy and folded for a healthy breakfast.

Adjust servings

Tap an ingredient to mark it ready0 of 12 ready

All Ingredients - Main Ingredients

Oil for greasing
Onion 1/2 (for rubbing tawa)
Dosa Batter 1 ladle (Ragi Dosa Batter used in video)
Boiled Egg 1 (grated)
Onion 1/4 (chopped)
Green Chillies 1/2 tsp (chopped)
Coriander Leaves 1 tbsp (chopped)
Red Chilli Powder 1/4 tsp (for sprinkling)
Chaat Masala 1/4 tsp (for sprinkling)
Salt to taste (for sprinkling)
Garam Masala 1/4 tsp (for sprinkling)
Oil 1 tsp (for cooking dosa)

Tools You'll Need

Tawa
Griddle
Ladle
Spatula

Don't have an ingredient? Try these swaps

No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom

⚠ Contains Allergens

Eggs

Step-by-Step Instructions

Step 1: Prepare the Tawa

Heat a dosa tawa (griddle) on medium flame. Add a few drops of oil and rub half an onion over the tawa to grease it evenly.

Step 2: Spread Dosa Batter

Pour one ladle of dosa batter (ragi dosa batter was used in the video) onto the center of the tawa. Using the back of the ladle, spread the batter evenly in a circular motion to form a thin dosa.

Step 3: Add Toppings

Immediately sprinkle grated boiled egg (from 1 egg) evenly over the dosa. Then, add chopped onion, chopped green chilies, and chopped coriander leaves.

Step 4: Season the Dosa

Sprinkle red chili powder, chaat masala, salt (to taste), and garam masala over the toppings.

Step 5: Cook the Dosa

Drizzle about 1 teaspoon of oil around the edges of the dosa. Cook on a low flame for , or until the dosa is crispy and golden brown at the bottom.

Step 6: Fold and Serve

Once cooked, carefully fold the dosa in half using a spatula. Transfer the protein-rich Boiled Egg Dosa to a plate and serve hot.

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