Boiled Egg Dosa – Quick and Tasty Breakfast
Recipe Summary
- This video demonstrates how to prepare a quick, spicy, and protein-rich Boiled Egg Dosa. It uses a ragi dosa batter as a base, topped with grated boiled egg, fresh vegetables, and a blend of spices, cooked until crispy and folded for a healthy breakfast.
All Ingredients - Main Ingredients
- Oil for greasing
- Onion 1/2 (for rubbing tawa)
- Dosa Batter 1 ladle (Ragi Dosa Batter used in video)
- Boiled Egg 1 (grated)
- Onion 1/4 (chopped)
- Green Chillies 1/2 tsp (chopped)
- Coriander Leaves 1 tbsp (chopped)
- Red Chilli Powder 1/4 tsp (for sprinkling)
- Chaat Masala 1/4 tsp (for sprinkling)
- Salt to taste (for sprinkling)
- Garam Masala 1/4 tsp (for sprinkling)
- Oil 1 tsp (for cooking dosa)
Tools You'll Need
- Tawa
- Griddle
- Ladle
- Spatula
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Tawa
Heat a dosa tawa (griddle) on medium flame. Add a few drops of oil and rub half an onion over the tawa to grease it evenly.
Step 2: Spread Dosa Batter
Pour one ladle of dosa batter (ragi dosa batter was used in the video) onto the center of the tawa. Using the back of the ladle, spread the batter evenly in a circular motion to form a thin dosa.
Step 3: Add Toppings
Immediately sprinkle grated boiled egg (from 1 egg) evenly over the dosa. Then, add chopped onion, chopped green chilies, and chopped coriander leaves.
Step 4: Season the Dosa
Sprinkle red chili powder, chaat masala, salt (to taste), and garam masala over the toppings.
Step 5: Cook the Dosa
Drizzle about 1 teaspoon of oil around the edges of the dosa. Cook on a low flame for , or until the dosa is crispy and golden brown at the bottom.
Step 6: Fold and Serve
Once cooked, carefully fold the dosa in half using a spatula. Transfer the protein-rich Boiled Egg Dosa to a plate and serve hot.
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